Beef And Broccolini Stir Fry
Beef and broccolini stir fry is a flavorful and easy weeknight dinner recipe, that's ready in less than 30 minutes!
Servings: 4 servings
Calories: 243kcal
Ingredients
Stir fry sauce
- 2 Tablespoons low sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chili garlic paste
- 1/4 teaspoon salt
Stir fry ingredients
- 1 Tablespoon peanut oil (or avocado oil)
- 2 teaspoons minced peeled ginger
- 1 Tablespoon minced fresh garlic
- 12 ounces broccolini (or broccoli florets)
- 1 pound sirloin steak thinly sliced across the grain
- 1 bunches green onions cut into 2 inch pieces
Instructions
Stir fry sauce
- Combine first 8 ingredients; soy sauce through salt in a small bowl stir with a whisk until smooth. Or place in a glass jar and shake until blended.
Stir fry
- Wash and cut the broccolini into 1 to 1 1/2″ pieces, and slice green onion on the diagonal. I
- Thinly slice meat against the grain.
- Heat peanut or avocado oil in a wok or large skillet over medium high heat until smoking or when a drop of water sizzles in pan.
- Add ginger, garlic, and beef; sauté 2-3 minutes, or until beef is browned. Add broccolini; sauté 1-2 minutes.
- Add sauce mixture and green onions, stirring constantly an additional 4-5 minutes, or until sauce is thickened, and broccolini is crisp tender.
- If sauce gets too thick, add a splash of water or chicken broth.
- Serve with rice noodles or rice.
Notes
- Substitute coconut aminos or low sodium soy sauce for the regular soy sauce.
- Make it spicier by adding more red chilli oil.
- Substitute brown sugar, honey or coconut sugar for the white sugar.
- Substitute flank steak, chicken breast or pork loin for the sirloin or skirt steak.
- Add additional vegetables: bell peppers, snow peas, mushrooms, or thinly sliced yellow onions.
- Garnish with a drizzle of sesame oil or sesame seeds.
Nutrition
Serving: 1serving | Calories: 243kcal | Carbohydrates: 10g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 69mg | Sodium: 557mg | Potassium: 454mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1563IU | Vitamin C: 80mg | Calcium: 104mg | Iron: 3mg