Go Back
–+ servings
Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com
Print Recipe
5 from 41 votes

Brie and Fig Jam

Warm slices of brie are topped with fig jam, caramelized onions and prosciutto for a truly decadent appetizer.
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer
Cuisine: French
Servings: 12 servings
Calories: 205kcal
Author: Cynthia

Ingredients

  • 12 ounces Brie
  • 1 onion caramelized
  • 4 ounces Prosciutto thinly sliced
  • 1/4 cup fig jam
  • 1 baguette

Instructions

  • Heat oven to 350 degrees F. Wrap Brie cheese in foil.
  • Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
  • Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 14g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 371mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg