Brie With Caramelized Onions, Prosciutto, And Fig Jam

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Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties!

Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com

If you recall my Obsession  post from a couple of years ago, I fell in love with my neighbor’s homemade fig jam. I spent the entire book club figuring out what else to add to it.

Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com

I ended up with what I named the, “Obsession” panini, which was Brie with caramelized onions, prosciutto and fig jam, all in one melty, delicious ‘grilled cheese’ sandwich.

Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com

That same idea is in these brie with caramelized onion appetizer bites

My neighbor gave me some of her homemade fig and citrus jam a few months ago. Although, now that I have a fig tree of my own, I can make my own Fig Jam. This is a super easy appetizer, just warm the brie so that it’s soft and melty, about 10 to 15 minutes, then top with warmed fig jam, thin slices of prosciutto, and caramelized onions. I love the combination of sweet and savory. Serve with fresh fruit, and crackers.

Caramelized onionsOne medium onion, caramelized. Heat oven to 375 degrees F. On a baking sheet, heat brie for about 5 minutes. It should be soft, but not melted. Serve with fig jam, caramelized onions, prosciutto and crackers or fruit.

Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com

Warm Brie with Caramelized Onions and Fig Jam

Cynthia
This delicious and easy recipe is perfect for entertaining!
5 from 41 votes
Prep Time 10 minutes
Cook Time 35 minutes
Course Appetizer
Cuisine French

Ingredients
  

  • 12 ounces Brie
  • 1 onion caramelized
  • 4 ounces Prosciutto thinly sliced
  • 1/4 cup fig jam

Instructions
 

  • Heat oven to 350 degrees F. Wrap Brie cheese in foil.
  • Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
  • Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.
Tried this recipe?Let us know how it was!
Brie and prosciutto bites with caramelized onions and fig jam.

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16 Comments

  1. I just saw this photo on FB, and I want it RIGHT now! OMG. This is SO up my alley…I wish I had some brie to make this tonight! Thank you for adding my Fig Jam link, too! Very kind, Cynthia, and I appreciate it! But I still wish I could have some appetizer now!

      1. Thanks for the reply! I was thinking it’d be fine, so I’m going to try it tonight and let ya know how it turns out!

  2. Oh my gosh girl! I just read your about page. Wow. You have a fun and fabulous bio! It’s funny that we were raised by mothers who were great cooks and rejected cream of whatever soups!!! And you worked and lived at the Orange?! We’ve stayed there multiple times, and when we were in London just for a 2 day layover we ate there. You mus have such good memories. Unlike you, I have zero training, and I understand your perspective, but after everything you’ve done, I think i’s fair for you to be called Chef Cynthia! Seriously, you couldn’t pay me enough to work in a restaurant kitchen. I love that you’ve lived your passion.

5 from 41 votes (41 ratings without comment)

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