Chicken Salad with Almonds, Apricots and Tarragon
Creamy chicken salad with crunchy almonds, sweet apricots, and tangy fresh tarragon. It's low carb and gluten free.
Servings: 6 servings
Calories: 417kcal
Ingredients
- 3 cups cooked chicken shredded or chopped
- 3/4 cup mayonnaise
- 2/3 cups dried apricots chopped
- 1/2 cup almonds coarsely chopped
- 1 to 2 Tablespoons fresh tarragon chopped
- 1 teaspoon Coleman's dried mustard
- 1/2 teaspoon kosher salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- Mix all ingredients everything together and chill. Season with salt and pepper to taste.
Video
Nutrition
Serving: 1serving | Calories: 417kcal | Carbohydrates: 13g | Protein: 21g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 426mg | Potassium: 461mg | Fiber: 3g | Sugar: 8g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg