Grain-free Cake with Fresh Berries
Adapted from King Arthur Flour's Late Summer Berry Torte, this grain-free version is loaded with fresh berries and a hint of almond.
Servings: 10 -12
Calories: 304kcal
Ingredients
- 1/2 cup butter softened
- 3/4 cup granulated sugar (swerve may be substituted for the sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/3 cup almond flour (3 1/4 ounces .
- 2 cups fresh berries
- 1/2 cup sliced almonds
- 2 Tablespoons sugar
Instructions
- Pre-heat oven to 350 degrees F. Lightly grease an 8" or 9" square or springform pan.
- Beat together softened butter, 3/4 cup sugar, baking powder, and salt until smooth.
- Add eggs, one at a time, until thoroughly combined. Add vanilla and almond extracts.
- Add sift almond flour and mix just until combined.
- Spread batter in the pan.
- Top with berries and sliced almonds. Sprinkle with 2 Tablespoons sugar.
- Bake at 350 degrees F. for 40-45 minutes, or until toothpick comes out clean. (The center will be somewhat moist).
- Serve with lightly sweetened whipped cream and fresh berries.
Nutrition
Serving: 1serving | Calories: 304kcal | Carbohydrates: 26g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 80mg | Sodium: 153mg | Potassium: 122mg | Fiber: 3g | Sugar: 21g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg