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Grain free Fresh Berry cake is a delicious addition to your gluten free baking!
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3.50 from 2 votes

Grain-free Cake with Fresh Berries

Adapted from King Arthur Flour's Late Summer Berry Torte, this grain-free version is loaded with fresh berries and a hint of almond.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 10 -12
Calories: 304kcal
Author: Cynthia

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar (swerve may be substituted for the sugar)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/3 cup almond flour (3 1/4 ounces .
  • 2 cups fresh berries
  • 1/2 cup sliced almonds
  • 2 Tablespoons sugar

Instructions

  • Pre-heat oven to 350 degrees F. Lightly grease an 8" or 9" square or springform pan.
  • Beat together softened butter, 3/4 cup sugar, baking powder, and salt until smooth.
  • Add eggs, one at a time, until thoroughly combined. Add vanilla and almond extracts.
  • Add sift almond flour and mix just until combined.
  • Spread batter in the pan.
  • Top with berries and sliced almonds. Sprinkle with 2 Tablespoons sugar.
  • Bake at 350 degrees F. for 40-45 minutes, or until toothpick comes out clean. (The center will be somewhat moist).
  • Serve with lightly sweetened whipped cream and fresh berries.