Grilled Shrimp
Grilled shirmp with rosemary is low carb, keto friendly and Whole30 compliant.
Servings: 4 people
Calories: 286kcal
Ingredients
- 1 pound shrimp 10-15 per pound. Unpeeled.
- 1 large lemon juiced, (about 1/4 cup)
- 1/3 cup olive oil
- 2 Tablespoons finely chopped rosemary
- 3 cloves minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
Instructions
- Whisk all ingredients together in a bowl.
- Cover shrimp with marinade, turning to coat. Set aside, about 30 minutes, and up to an hour.
- Discard marinade. Thread shrimp on bamboo or metal skewers, about 4 shrimp per skewer. Grill or broil shrimp over medium heat, about 2-3 minutes per side, or until just done and pink.