Halloween Pretzels
Cute Hallween pretzels are coated in white chocolate and candy eyes or sprinkles for a an easy Halloween treat.
Prep Time10 minutes mins
Cook Time0 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 pretzels
Calories: 46kcal
Line a baking sheet with a silpat or parchment paper, then a wire rack.
Place white chocolate chips in a heat safe dish like a glass pyrex bowl or measuring cup. If heating chocolate in a microwave, heat chocolate for 10-20 seconds at a time, stirring occasionally until chocolate is melted and smooth.
Dip each pretzel rod into melted white chocolate, tip cup or bowl to cover pretzel about 2/3rds.
Let excess chocolate drip off tip of pretzel then transfer to prepared cookie sheet with wire rack.
Wait about 3-5 minutes or until chocolate is partially set before adding candy eyes and drizzles.
Allow to dry completely at room temperature and chocolate is completely hardened before storing.
Serving: 1piece | Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 25mg | Fiber: 0.05g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg