Halloween Pretzels
Cute Hallween pretzels are coated in white chocolate and candy eyes or sprinkles for a an easy Halloween treat.
Servings: 36 pretzels
Calories: 46kcal
Ingredients
- 11 ounces white chocolate baking chips
- 36 pretzel rods
Instructions
- Line a baking sheet with a silpat or parchment paper, then a wire rack.
- Place white chocolate chips in a heat safe dish like a glass pyrex bowl or measuring cup. If heating chocolate in a microwave, heat chocolate for 10-20 seconds at a time, stirring occasionally until chocolate is melted and smooth.
- Dip each pretzel rod into melted white chocolate, tip cup or bowl to cover pretzel about 2/3rds.
- Let excess chocolate drip off tip of pretzel then transfer to prepared cookie sheet with wire rack.
- Wait about 3-5 minutes or until chocolate is partially set before adding candy eyes and drizzles.
- Allow to dry completely at room temperature and chocolate is completely hardened before storing.