Mango Margarita Recipe
A classic margarita, served on the rocks. Recipe slightly adapted from Chow.com. (Nutritional value is for agave syrup)
Servings: 5 servings
Calories: 177kcal
Ingredients
- 6 ounces tequila 3 parts
- 4 ounces orange liqueur 2 parts (triple sec, Grand Marnier or Cointreau
- 2 ounces fresh lime juice 1 part
- 2 Tablespoons Simple syrup or agave nectar (or to taste)
- 1 1/2 cups Frozen mango chunks
- Kosher salt for rims of glasses
- Fresh lime slices for garnish
- Optional: zest of lime
- 3 cups ice to blend or more depending on desired consistency.
Instructions
- In a blender, add tequila, orange liqueur and lime juice, frozen mango chunks and 1 Tablespoon simple syrup. Pulse a couple of times to mix.
- Add 3 cups of ice and pulse until blended. Add more ice if desired.
- Rub a wedge of lime around the rim of a rocks glass. Coat rim with kosher salt or sanding sugar. Pour into prepared glasses.
Notes
- Use the above ratio to make a pitcher or a single margarita.
- Fresh lime juice is best.
- Coarse or kosher salt is best for lining the rim of the glasses.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 3mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.05mg