Mushroom Spread
Super fast and easy mushroom spread.
Servings: 6 servings
Calories: 192kcal
Ingredients
- 8 oz. cream cheese softened
- 8 oz. mushrooms sliced
- 2 cloves garlic minced
- 3 tablespoons butter
- 1 sprig fresh thyme about 1/2 teaspoon
- Kosher and white pepper to taste
Instructions
- Heat butter over a medium heat. Sauté mushrooms in butter until soft, about 10 minutes.
- Add garlic and thyme and cook another minute or two.
- Cool a few minutes and then blend mushrooms and cream cheese together in food processor.
- Season with kosher salt and pepper. Chill…or not.
- Serve with water crackers