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Easy baked Marmalade Salmon. whatagirleats.com
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5 from 40 votes

Orange Marmalade Salmon

Easy baked salmon with an orange marmalade glaze.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Entree
Cuisine: Fish
Servings: 4 servings
Calories: 262kcal
Author: Cynthia

Ingredients

  • 20 ounces salmon filets about 5 ounces each
  • 1/4 cup orange or tangerine marmalade
  • 1/4 cup soy sauce
  • 1 Tablespoon ginger grated
  • 1 1/2 teaspoons rice vinegar
  • 1/2 teaspoon garlic minced
  • 1 pinch cayenne pepper

Instructions

  • Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets.
  • Place fish, flesh side down and marinate for 30 minutes and up to 2 hours.
  • Preheat oven to 375 degrees F. Flip fish flesh side up and bake, 12-15 minutes or until done, (depending on thickness of your fish)