Baked Orange Marmalade Salmon
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Orange marmalade salmon is a light, fresh, healthy, and an easy weeknight dinner. It can go from oven to table in less than 20 minutes!
My mother-in-law knows how to make salmon more ways than anyone I know. Her second husband would eat only salmon, and maybe a piece of chicken every once in awhile. Indeed, she ate it so often that when she’d come for a solo visit to our house, all she wanted to eat was a burger!
Salmon is one of the healthier fish options, and sometimes I find it on sale for a pretty reasonable price. The best part about fish is that it really doesn’t need much time in a marinade, so while the fish is soaking up flavors, you can start a side dish and make a salad.
Ingredients for orange marmalade salmon
This recipe serves four. I prefer wild caught Alaskan salmon.
- 20 ounces salmon filets about 5 ounces each
- 1/4 cup orange or tangerine marmalade
- 1/4 cup soy sauce
- 1 Tablespoon ginger grated
- 1 1/2 teaspoons rice vinegar
- 1/2 teaspoon garlic minced
- 1 pinch cayenne pepper
How to make salmon with orange marmalade
- Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets.
- Place fish, flesh side down and marinate for 30 minutes and up to 2 hours.
- Preheat oven to 375 degrees F. Flip fish flesh side up and bake, 12-15 minutes or until done, (depending on thickness of your fish)
Looking for more delicious fish dishes?
Pan Seared Scallops with Beurre Blanc
Orange Marmalade Salmon
Ingredients
- 20 ounces salmon filets about 5 ounces each
- 1/4 cup orange or tangerine marmalade
- 1/4 cup soy sauce
- 1 Tablespoon ginger grated
- 1 1/2 teaspoons rice vinegar
- 1/2 teaspoon garlic minced
- 1 pinch cayenne pepper
Instructions
- Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets.
- Place fish, flesh side down and marinate for 30 minutes and up to 2 hours.
- Preheat oven to 375 degrees F. Flip fish flesh side up and bake, 12-15 minutes or until done, (depending on thickness of your fish)
I love this recipe so much. I am making salmon for my father in law, and I just made citrus jam!
Fabiola, that’s even better, to use your homemade jam! I’m sure it will be yummy!
I am always looking for new ideas on using salmon and this looks wonderful! I love the citrus/soy combo!
Thanks Faith, I think the flavors are great together!
This looks like one dish my whole family would devour, they are crazy for salmon. I’m putting this on my must make list!
We love salmon at our house too Diane, smoked, baked, raw! 🙂
Cynthia, this looks fabulous! I was never a fan of salmon until about 6 months ago when we had a wonderful vacation where we dined on salmon twice. Now, I think it’s the bees knees. Can’t wait to try your recipe. Yum!
we absolutely love salmon in our house Debi, the girls love it smoked and in sushi too!
Glad you’re aboard the salmon train now Debi, my family loves it too!
Healthy and quick is music to my ears!
Sylvie, we do a lot of “healthy and quick” on weeknights!
Salmon is a staple in my house and this looks delicious!
We try and eat it a couple of times a month Gerry…It’s our “go-to” fish.
I love salmon, and I adore citrus, so this is just my kind of recipe. The sunny colors are a bonus!
Thanks Sue! Salmon is one of our favorites too!
Looks delicious! Salmon is my daughter’s favorite.
I love salmon and am always looking for different flavors, I love the soy citrus combination.
thanks Colleen! It’s so simple too!
Good recipe that I use all the time.
Aww thank you Joan!