Prosciutto Wrapped Asparagus
Servings: 1 piece
Calories: 100kcal
Ingredients
- 10 stalks asparagus tough ends trimmed (about 1/2 pound)
- 4 ounces prosciutto
- 2 ounces parmesan cheese shaved
- 3 Tablespoons Olive oil
- Kosher salt and cracked pepper.
Instructions
- Preheat broiler to high. Brush each spear of asparagus with olive oil.
- Grill asparagus for just a few minutes, the idea is to cook, but not brown the spears.
- Remove from the oven and allow to cool until room temperature.
- Wrap each spear with a thin slice of prosciutto
- Sprinkle with shaved cheese. Drizzle with olive oil.
- Season with a sprinkling of kosher salt and cracked pepper.
Nutrition
Serving: 1stalk | Calories: 100kcal | Carbohydrates: 1g | Protein: -47g | Fat: 10g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 166mg | Potassium: 60mg | Fiber: 3g | Sugar: 3g | Vitamin A: 169IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 5mg