Prosciutto Wrapped Asparagus

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It’s asparagus season and prosciutto-wrapped asparagus is a delicious way to enjoy this popular produce. Tender asparagus spears are lightly grilled then wrapped in a thin slices of prosciutto, a shaving of fresh shaved Parmigiano Reggiano, drizzle of olive oil, and a sprinkling of fresh cracked black pepper. It’s an elegant appetizer or starter for a dinner party. (Originally published March 20th, 2014)

Prosciutto wrapped asparagus is a delicious, easy to make appetizer or side dish recipe. Tender spring asparagus is wrapped with salty prosciutto and shaved Parmesan cheese. | WhatAGirlEats.com

Ingredients for prosciutto-wrapped asparagus

This recipe has simple ingredients and is ready in under 20 minutes.

prosciutto-wrapped asparagus on cutting board.
  • 10 spears of asparagus, trim tough ends of the asparagus, (about 1/2 pound)
  • 4 ounces prosciutto di Parma or prosciutto di Carpegna or any other dry-cured ham
  • 2 ounces Parmigiano Reggiano, shaved
  • 3 Tablespoons Olive oil
  • Kosher salt and cracked pepper.

How to make prosciutto-wrapped asparagus

  • Trim or peel woody ends of asparagus stalks.
  • Preheat broiler to high. Brush each spear of asparagus with olive oil. Line a baking sheet with aluminum foil or parchment paper. Lay trimmed asparagus in a single layer.
brushing each asparagus spear with oil.
  • Light season with salt and black pepper. Briefly roast asparagus for just 2-3 minutes, the idea is to cook, but not brown the spears.
seasoning asparagus with salt.
  • Remove from the oven and allow to cool until room temperature.
  • Wrap each piece of asparagus with a thin slice of prosciutto
  • Sprinkle with shaved cheese. Drizzle with olive oil.
  • Season with additional salt and cracked pepper in necessary.

​What kind of asparagus is best for roasted asparagus?

I was always taught that thin asparagus spears were better. While it’s true the thinner spears are more tender than thick asparagus stalks, there is a happy medium. Thin, tender asparagus is ideal in Quiches, risottos, pastas and salads, but when roasting it, chose medium thick asparagus spears. Since prosciutto-wrapped asparagus spears are meant as finger food, choose stalks that won’t wilt.

How to trim fresh asparagus stalks

While most chefs recommend snapping the ends of the asparagus, you can also trim the ends with a knife for a cleaner look.

cutting ends off asparagus.
  • You can also use a vegetable peeler to trim the woody ends.

Looking for more appetizers?

Sun Dried Tomato and Pistachio Pesto

Sun-dried tomato and pistachio pesto.

Potted Cheese Spread

potted cheese spread.

Charcuterie Board

charcuterie board.

Goat Cheese Dip

goat cheese dip.

Mushroom Spread

mushroom spread.

Onion Tart

onion tart.

Smoked Trout Dip 

smoked trout mousse.

I really love simple food. Bacon Wrapped Scallops is another super simple, 2 ingredient dish, where the description is pretty much the recipe.

Bacon wrapped scallops
Prosciutto wrapped asparagus is a delicious, easy to make appetizer or side dish recipe. Tender spring asparagus is wrapped with salty prosciutto and shaved Parmesan cheese. | WhatAGirlEats.com

Prosciutto Wrapped Asparagus

Cynthia
4.97 from 27 votes
Course Appetizer
Cuisine Italian
Servings 1 piece
Calories 100 kcal

Ingredients
  

  • 10 stalks asparagus tough ends trimmed (about 1/2 pound)
  • 4 ounces prosciutto
  • 2 ounces parmesan cheese shaved
  • 3 Tablespoons Olive oil
  • Kosher salt and cracked pepper.

Instructions
 

  • Preheat broiler to high. Brush each spear of asparagus with olive oil.
  • Grill asparagus for just a few minutes, the idea is to cook, but not brown the spears.
  • Remove from the oven and allow to cool until room temperature.
  • Wrap each spear with a thin slice of prosciutto
  • Sprinkle with shaved cheese. Drizzle with olive oil.
  • Season with a sprinkling of kosher salt and cracked pepper.

Nutrition

Serving: 1stalkCalories: 100kcalCarbohydrates: 1gProtein: -47gFat: 10gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 113mgSodium: 166mgPotassium: 60mgFiber: 3gSugar: 3gVitamin A: 169IUVitamin C: 9mgCalcium: 70mgIron: 5mg
Tried this recipe?Let us know how it was!

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13 Comments

  1. This looks delicious! thank you for drooping it by Friday for our Weekend Social and Blog Hop at KitchenDreaming.com. I hope to see you again next week.

  2. Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Thank you for linking up! Its because of awesome bloggers like you that our link up is a success!

    Cindy from vegetarianmamma.com

4.97 from 27 votes (24 ratings without comment)

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