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Creamy cole slaw on white picnic table with red and white cloth.
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5 from 1 vote

Simple Creamy Cole Slaw

This creamy cole slaw in a slightly tangy, slightly sweet dressing, is the perfect accompaniment to your picnic or BBQ!
Prep Time10 minutes
Cook Time1 minute
Course: Side Dish
Cuisine: American
Servings: 12 people
Calories: 52kcal
Author: Cynthia

Ingredients

  • 6 cups cabbage Shredded. (or 1, 14 ounce bag of pre-shredded cabbage)
  • 1/4 cup mayonnaise
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons honey (or more depending on how sweet you like it)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Whisk mayonnaise, vinegar, honey, mustard, salt and pepper in a large bowl.
  • Taste dressing and adjust seasonings if necessary.
  • Toss in cabbage, mixing well to coat.
  • Refrigerate until ready to serve.

Notes

Save time and buy a bag of pre-shredded cole slaw mix which often has purple cabbage and shredded carrots for color.