Cynthia - What A Girl Eats

Kale Salad with Mango, Avocado And Feta

June 14, 2018 by Cynthia 6 Comments

Kale salad with mango, avocado, and feta. Full of flavor, this salad is perfect as a side dish, or a vegetarian meal.

Grain Free Red, White, and Blue Berry Fruit Tart

June 10, 2018 by Cynthia 60 Comments

I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…

Fool-Proof Blender Hollandaise Sauce

May 26, 2018 by Cynthia 14 Comments

Hollandaise sauce, made in a blender! This recipe is fool-proof, resulting in a thick, creamy, buttery Hollandaise sauce that everyone will enjoy. (This post was originally published on May 21st, 2012.)

Mediterranean Style Steamed Artichokes

May 15, 2018 by Cynthia 14 Comments

It’s artichoke season again, and I’ve already made these Mediterranean Style Steamed Artichokes twice.

Green Chile Pork {Slow Cooker Recipe}

May 1, 2018 by Cynthia 11 Comments

Green Chile Pork is a slow cooker recipe that’s perfect any time of year! Pork shoulder or butt is seasoned with green chiles and spicy seasonings and cooked low and slow, until it’s fork tender. It’s also gluten free and low-carb.

Asparagus Mushroom Gluten-Free Quiche

April 7, 2018 by Cynthia 15 Comments

This Asparagus Mushroom Gluten-Free Quiche has all the flavor of regular quiche, but without the crust!