These Low-carb Hatch Chile Cheddar Egg Bites make the perfect, high protein gluten-free breakfast! School is back in full-swing for me. No matter how hard we try, it seems as though the morning is always a bit rushed for us. Occasionally my husband will get up extra early and cook some bacon and scrambled eggs….
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Peruvian Garlic-Lime Roasted Chicken
Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.
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Jalapeño Shallot Guacamole
Jalapeño Shallot Guacamole is sure to bring a bit of spice to your Mexican food or chips.
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Antica Corte Pallavicina: A Relais In Northern Italy
On the edge of the Po river sits Antica Corte Pallavicina, a relais in northern Italy. The Po river bends and curves like a snake that separates the regions of Emilia-Romagna and Lombardy. On the edge of the Po sits a stunning relais with an amazing history. Throw a stone over the river from the…
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Coronation Chicken Salad
What do Chalet Girls, India and the Queen’s Coronation have to do with chicken salad? I learned to ski when I was five, and every Christmas break
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Classic British Summer Pudding
Summer Pudding is a classic British dessert. It’s a delightfully delicious way to use summer’s fresh berries. The year and a half I spent in London, I worked at a couple of different places. Nearly every Saturday I would take the tube from my flat just off Sloane Square, to Wimbledon, where the catering company…
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