There are just a handful of meals in my life-time that stand out as truly phenomenal. This Michelin star, slow food dining experience in Emilia-Romagna is one of them. In my last post about Antica Corte Pallavicina, I wrote about this relais in the heart of Emilia-Romagna, which specializes in understated elegance and world-class culatello….
Read MorePumpkin Cranberry Walnut Bread
Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. The Pumpkin Cranberry Walnut Bread recipe comes in just a minute. But first, a story about my pumpkin tree.The pumpkin tree I am pretty proud of my garden, so when our neighbors, Kishwar and Saeed moved in next door in 2004,…
Read MoreLow-Carb Creamed Spinach
This low-carb and gluten free version of Lawry’s classic creamed spinach is ready in under 20 minutes. It’s a great addition to your holiday menu!
Read MoreSpicy Low-Carb Buffalo Hot Chicken Wings
I don’t know about you, but Spicy Low-carb Buffalo Hot Chicken Wings are a “must-have” in our house during football season! Football season is back in full-swing!
Read MoreLow-Carb Hatch Chile Cheddar Egg Bites
These Low-carb Hatch Chile Cheddar Egg Bites make the perfect, high protein gluten-free breakfast! School is back in full-swing for me. No matter how hard we try, it seems as though the morning is always a bit rushed for us. Occasionally my husband will get up extra early and cook some bacon and scrambled eggs….
Read MorePeruvian Garlic-Lime Roasted Chicken
Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.
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