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A Slow-Food Dining Experience in Emilia-Romagna

September 28, 2019 by Cynthia 8 Comments

 There are just a handful of meals in my life-time that stand out as truly phenomenal. This Michelin star, slow food dining experience in Emilia-Romagna is one of them. In my last post about  Antica Corte Pallavicina, I wrote about this relais in the heart of Emilia-Romagna, which specializes in understated elegance and world-class culatello….

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Filed Under: Food, Restaurants, Travel Tagged With: italy, Restaurant, Slow-food, Travel

Moist and tender Pumpkin Cranberry Bread with Walnuts and a hint of autumn spices. | Recipe on WhatAGirlEats.com

Pumpkin Cranberry Walnut Bread

September 24, 2019 by Cynthia 12 Comments

Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. The Pumpkin Cranberry Walnut Bread recipe comes in just a minute. But first, a story about my pumpkin tree.The pumpkin tree I am pretty proud of my garden, so when our neighbors, Kishwar and Saeed moved in next door in 2004,…

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Filed Under: Breakfast, Dessert, Easy, Sweets, Vegetarian Tagged With: bread, breakfast bread, cranberry bread, Dessert, pumpkin, pumpkin bread, Pumpkin cranberry walnut bread, sweet bread, walnut bread, walnuts

Creamed Spinach in white bowl

Low-Carb Creamed Spinach

September 15, 2019 by Cynthia Leave a Comment

This low-carb and gluten free version of Lawry’s classic creamed spinach is ready in under 20 minutes. It’s a great addition to your holiday menu!

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Filed Under: Food, Gluten Free, Keto, Savories, Sides Tagged With: Gluten free, healthy side dish, holiday side dish, keto, Low Carb, Side Dish

Buffalo hot chicken wings with blue cheese dressing and celery sticks…perfect football food!

Spicy Low-Carb Buffalo Hot Chicken Wings

September 7, 2019 by Cynthia 13 Comments

I don’t know about you, but Spicy Low-carb Buffalo Hot Chicken Wings are a “must-have” in our house during football season! Football season is back in full-swing!

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Filed Under: Appetizer, Entree, Fast, Savories, Sides, Soup Tagged With: Appetizers, blue cheese dressing, Buffalo hot wings, Chicken wings, easy hot wings, Frank's Hot Sauce, gluten free hot wings, paleo hot wings, Poultry, Soup, Tailgate food

Chile Cheddar Egg Bites

Low-Carb Hatch Chile Cheddar Egg Bites

August 25, 2019 by Cynthia 23 Comments

These Low-carb Hatch Chile Cheddar Egg Bites make the perfect, high protein gluten-free breakfast! School is back in full-swing for me. No matter how hard we try, it seems as though the morning is always a bit rushed for us. Occasionally my husband will get up extra early and cook some bacon and scrambled eggs….

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Filed Under: Breakfast, Easy, Food, Gluten Free, Savories, Vegetarian Tagged With: Hatch chile and cheddar egg bites, Kerrygold cheese, keto, Low Carb, Vegetarian

Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. | What a Girl Eats

Peruvian Garlic-Lime Roasted Chicken

August 6, 2019 by Cynthia 20 Comments

Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.

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Filed Under: Entree, Food, Gluten Free, Miscellaneous, Savories, Sides Tagged With: beer can chicken, beer roasted chicken, Chicken, Latin, Peruvian chicken, Peruvian food, Poultry, roast chicken, roasting chicken on a beer can, Sides, Spicy mayonnaise

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Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

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