• Home
  • About
  • Recipe Index
  • Travel
  • Videos
  • Work With Me
    • Disclosure Policy
    • Privacy Policy
Lemon Syllabub Hamilton Cookbook

Lemon Syllabub {The Hamilton Cookbook}

December 28, 2017 by Cynthia 3 Comments

Have you ever thought about throwing a 18th century dinner party? One similar to those Alexander Hamilton, George Washington, or Thomas Jefferson would have hosted. Lemon Syllabub would have been something served during our founding father’s time.  

Read More

Filed Under: Beverage, Book Review, Easy, Fast, Food, Gluten Free, Sweets Tagged With: 18th century cookery, Dessert, Gluten free dessert, Hamilton cookbook, Hamilton cookery, lemon dessert, Lemon syllabub

Eton Mess, a traditional British dessert is naturally gluten free.

Eton Mess

April 29, 2017 by Cynthia 58 Comments

I have been wanting to post Eton Mess for a long time. So when I was approached by Marissa Hermer (Ladies of London), and asked if I’d be willing to try out one of her recipes from her new book, An American Girl in London, 

Read More

Filed Under: Book Review, Dessert, Food, Gluten Free Tagged With: Berry dessert, British dessert, English dessert, English Pudding, Eton Mess, French meringues, Gluten free, Gluten free meringues., Strawberry meringues

Cuba's Car Culture

Cuba’s Car Culture {A Giveaway!}

October 26, 2016 by Cynthia 18 Comments

Disclosure: I received a copy of Cuba’s Car Culture to review, as well as 5 copies for a giveaway. I was under no obligation to offer a favorable review, as always, all opinions are my own. I’m really excited to be able to offer this giveaway to you, just in time for the holidays! The giveaway…

Read More »

Read More

Filed Under: Book Review, Miscellaneous Tagged With: Cuba, Cuba's car culture, cuban book about cars, Cuban cars, Giveaway, Papas rellenas recipe

Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

Read More →

Facebook Twitter Pinterest Instagram Linked In Google Plus Subscribe by Email Subscribe by RSS

NEVER MISS A RECIPE

Sign up via email for our FREE newsletter!

Most Popular

Classic English Trifle:Poached Pear and Raspberry Trifle with Almond Pound cake.
Fruit tart with glaze
Butternut Squash Soup with Toasted Cashews | whatagirleats.com
Eton Mess, a traditional British dessert is naturally gluten free.
Two delicious and simple posset recipes - Lemon Posset, and Honey Orange Lavender Posset. Just 3 simple ingredients needed to make this delicious dessert!
Chinese Chicken Salad, crisp cabbage, shredded chicken in a slightly sweet dressing with sliced almonds and mandarin oranges.@whatagirleats.com
Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! | @whatagirleats
Mediterranean Rice Salad With Herbs And Feta
Cheesy spinach and mushroom breakfast casserole is low-carb and high protein. Gluten free and vegetarian., too. Get the recipe on WhatAGirlEats.com

© Cynthia McCloud and What A Girl Eats, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status

Copyright © 2019 • What A Girl Eats • All Rights Reserved • Privacy Policy
Enter your name and email and get our newsletter... it's FREE!
Your information will *never* be shared or sold to a 3rd party.