Eton Mess

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I have been wanting to post Eton Mess for a long time. So when I was approached by Marissa Hermer (Ladies of London), and asked if I’d be willing to try out one of her recipes from her new book, An American Girl in London,  I was excited to find Eton Mess in the “pudding”, (dessert) section. It took me about 20 seconds to know that was the recipe I wanted to try! (affiliate link)

Eton Mess, a traditional British dessert is naturally gluten free.

Eton Mess, a lovely light dessert, that will have you dreaming of tea with the Queen!

Disclaimer: I was given a copy of Marissa’s book to keep and review, as well as another copy to give away to one lucky reader! As always, my opinions are my own, and I was not under any obligation to right a favorable review. 

An American Girl in London

One lucky winner will receive a copy of this beautiful book!

I don’t know about you, but even though I have a kindle, there’s something really special about a beautiful book. I was intrigued by the title, because I was once An American Girl in London too! Marissa is a California girl who now lives in London with her restaurateur husband and three children. When I received the book in the mail, it took just a couple of minutes to thumb through the pages, for me to get excited, because I knew I was going to like it. But I was in the middle of a project, and couldn’t get to it right away. When I finally was able to sit down a couple of hours later (with a cup of tea of course), I didn’t get up again for another hour. Seriously. And if you know me, I save my reading for bed time. An American Girl in London cookbook.So many things to love about this book. First of all, the pictures are gorgeous. I don’t know about you, but I don’t just want a cookbook for recipes, I actually love the stories that accompany recipes, and beautiful photos are a must! Marissa’s book ticked all the boxes for me! I also love that she has taken traditional British recipes, and given them a California spin, her take on English classics. Of course you’ll find lots of traditional recipes too. (Her mother-in-law’s cucumber and smoked salmon sandwiches are next on my list!) Eton Mess, a traditional British dessert is naturally gluten free.The recipes are easy to follow, and each one comes with a bit of a story about how she came up with the recipe, and what her changes are. For example, her Shepherd’s Pie recipe is topped with sweet potato mash for a healthier version of a classic recipe. She also accurately notes that Shepherd’s Pie is traditionally made with ground lamb and not beef! This attention to detail is nice. It doesn’t hurt that she’s cute as a button either!Eton Mess, a traditional British dessert is naturally gluten free.Ok, so the best part, is Marissa is going to send one lucky reader a copy of An American Girl in London! This would be a fabulous gift for Mother’s Day too! Now on to the Eton Mess. I love how it got its name, since I actually went to an Eton-Harrow cricket match when I lived there. Apparently at the annual match, the beautiful meringue dessert was dropped. (Probably after one too many Pimm’s Cups!) The dessert was salvaged with whipped cream and berries. It’s a great story, and I love Marissa’s take on it! Meringues were the very first thing I remember making when I was a young teenager. Just egg whites and sugar, what could be easier? Eton Mess, a traditional British dessert is naturally gluten free.Her recipe uses Greek yogurt to lighten the whipped cream, which at first I was a bit skeptical of, but I really loved the tang the yogurt gave to the whipped cream. Tip: use real Greek yogurt, as it’s definitely thicker and tastier than regular yogurt. The recipe also calls for rose water, which is totally optional, but gives it a nice light floral undertone. I just happened to have both rose water and rose petals from my mom’s Rose Shortbread, so I was able to follow the recipe exactly. (Because there’s nothing more annoying than someone writing a cookbook review, saying they made a few changes and then writing that the recipe didn’t turn out!) I digress. Eton Mess is meringues, fresh berries and whipped cream. That’s it. So easy, yet so light and pretty, even if the word “mess” is in the name!

Eton Mess, a traditional British dessert is naturally gluten free.

Add Eton Mess to a dessert bar. Put out meringues, whipped cream and fresh berries and let guests make their own “Mess”!

While I was assembling all the ingredients, I thought you could even put out all the ingredients separately, and have a variety of fresh berries, then everyone could make their own “pudding”.  This would be a great shower or Mother’s Day dessert idea. If you really don’t feel like up to making meringues, purchase store or bakery meringues. I took the opportunity to pull out Spencer’s grandmother’s Limoges china, which never gets used. (It’s a little too girly for my taste). Her set just happened to have fruit bowls, so why not? You could also use champagne glasses or small ramekins.

5 from 2 votes
Eton Mess is a classic British dessert that makes the most of the season's fresh berries. Naturally gluten free.
Print
Eton Mess with Strawberry Meringues
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
A traditional British "pudding" or dessert made of meringues, whipped cream and berries. Rose water and rose petals are optional. If you don't have a vanilla bean, substitute 1/2 teaspoon vanilla.
Course: Dessert
Cuisine: British
Servings: 6 -8
Author: Cynthia McCloud Woodman
Ingredients
  • One batch meringues see recipe below
  • 1 cup whipping cream
  • 1 cup plain Greek yogurt
  • 1 vanilla bean split and seeds scraped (or 1/2 teaspoon vanilla extract)
  • 1 teaspoon rose water optional
  • 1/4 cup icing sugar sifted (powdered sugar)
  • 2 cups strawberries
  • 2 Tablespoons freeze-dried strawberries for garnish optional
  • 1 Tablespoon rose petals chopped for garnish (optional)
  • Mint leaves for garnish
Instructions
  1. In a large bowl, whisk the cream until thickened.
  2. In a separate bowl, whisk the yogurt until smooth, then fold through the whipped cream, vanilla bean seeds (or extract), rose water (optional) and icing (powdered sugar).
  3. Roughly chop the strawberries, reserving a few for garnish.
  4. To assemble, roughly break up the meringues. Begin by layering the cream, berries, and meringue in bowls or glasses. Repeat the layering, then garnish with strawberries, freeze-dried berries (if using) and rose petals (if using), and mint.

Now on to the meringues. These Strawberry Meringues have a bit of strawberry jam and food coloring. If you don’t like using artificial dyes, I’ve found food coloring that is made from natural ingredients you can find it here. (affiliate link for your convenience) After you’ve whipped the whites to a stiff peaks, you’ll remove about a quarter of the meringue and fold in the strawberry jam and coloring. Then you’ll fold the strawberry meringue back into the rest of the meringue.

I found that I had a lot more meringue left over, so I piped out small rosettes for garnish.

Rosettes with leftover meringue.

Rosettes with leftover meringue.

5 from 2 votes
Print
Strawberry Meringues
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
 
Strawberry meringues are the perfect base for Eton Mess.
Course: Dessert
Cuisine: English
Author: Cynthia McCloud Woodman
Ingredients
  • 3 large egg whites at room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon cream of tartar
  • 1 Tablespoon strawberry jam
  • 4 drops red food coloring
Instructions
  1. Preheat the oven to 225 degrees F.
  2. Line 2 baking trays with parchment paper. Place the egg white into the bowl of a stand mixer and whisk on medium speed until soft peaks begin to form, about 2 minutes. Gradually add the granulated sugar, 1 Tablespoon at a time, and the cream of tartar. Whip until the mixture has stiff peaks and is glossy and smooth, about 5 minutes.
  3. Place the strawberry jam and food coloring in a large bowl and stir thorough one-quarter of the meringue mixture. Fold the pink meringue through the remaining meringue.
  4. Using 2 Tablespoons, place six to eight 1/2 cup scoops of meringue onto the parchment paper, swirling it around with the spatula until you have a peaked meringue. Bake for 2 hours, or until the meringues are dry and crisp. Turn off the oven and leave the meringues to cool in the oven.

The meringues will be broken up, so they are quite large, and don’t need to be perfect.

Meringues.

Large meringues. Don’t worry about how they look, they will be broken up into pieces.

I think you’ll love Eton Mess and the recipes in An American Girl in London. If you’d like to win a copy of Marissa’s book, enter below. It would make a great Mother’s Day gift too!

 

 

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Some of the items I used for this post. (This is an affiliate link of which I make a small percentage, at no additional cost to you which helps off-set the cost of running this site. Thank you!)

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Comments

  1. Julie says

    I love the idea of additions of jam and rose water. Traditional eton mess is fabulous, but I think these twists will make it even more special.
    I would love to give a copy of this book to my best friend. We had a lovely trip to London 3 years ago and I think it would bring back wonderful memories. We love spending weekends cooking together.

    Reply

  2. Jonneyjessie says

    We tried it. What a lovely dessert! It’s a keeper. I am going to experiment with different flavored meringues, like pistachio or cappuccino!

    Reply

  5. Christina | Christina's Cucina says

    Eton Mess is one of my favorite desserts and so simple, it’s silly! I LOVE Greek yoghurt with cream in a dessert. This would taste similar to another frozen strawberry dessert I make and everyone flips for. I hope readers try this recipe for Eton Mess as I know it will become a staple in their summer menus!

    Reply

  6. Charlie says

    This book looks great!

    I am British by descent and at heart and love anything to with England.

    I don’t know anyone that has a love of Britain and cooking the way I do. I’m the odd duck.

    So I guess I’ll just keep it for myself and share the bounty from it.

    Reply

  13. Jayne Kelsall says

    I would love to give tis to my step mum, she does a lot of the family baking and cooking and would love it .x

    Reply

  16. Shannon says

    I would keep it for myself and then eventually pass it on to my daughters. It’s so beautiful. I love it.

    Reply

  20. Mindy says

    I’d love to give this to my 11 year-old daughter who is just starting to show an interest in cooking and baking.

    Reply

  21. Amber Bourland says

    I’d love to give this to my good friend, DeeDee. She’s the kind of person who is always there when someone needs help. She loves to bake and try new recipes, so I think this would make her happy.

    Reply

  26. Michelle says

    I would semi-gift this to my eldest son who is aspiring to be a chef/baker/cook ~ said semi because I would be helping him achieve these recipes.

    Reply

  32. Bird says

    Love how gorgeous it looks too! 🙂

    Thanks so much for linking up to our Sunday LINK PARTY at Bird’s Party Blog!!

    Your gorgeous party is being featured this Sunday!! Don’t forget to stop by and link up some more fun party posts ♥

    Reply

  33. Marsha says

    This looks effin yummy!! I would definitely try this out… This looks like a great alternative for what I am having these days. Getting sick of eating the same ol food. :))

    Reply

  36. Alison says


    We made this for a Sunday night dinner with my husband’s coworker who was in from out of town. Hubby had been looking for dishes that were “fancy but simple”. This one fit that bill for dessert with the added bonus that we could prep everything in the afternoon. I especially loved the combination of the whipped cream and Greek yogurt. I’m likely to use that trip on other recipes! (PS – we had to skip the rose water and thought it was just fine without!)

    Reply

    • Cynthia says

      So glad to hear. Yep, the rose water can totally be omitted and the flavor still is great! You can even cheat and use store-bought meringues for an even quicker version!

      Reply

Trackbacks

  3. […] Back to Eton Mess; I’ve had this classic British dessert on my list of recipe drafts for years. Having a Scottish/British site, it’s almost a crime not to have the recipe available. However, given that Cynthia already has Eton Mess on her site, I’m going to send you there for this super-easy, summertime dessert. Click the link or photo below to go to Cynthia’s recipe for Eton Mess. […]

    Reply

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