This King Cake is a Mardi Gras classic. The make ahead brioche dough is filled with cinnamon and cream cheese. The glaze is topped with gold, green and purple sanding sugar.
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Pumpkin Cranberry Walnut Bread
Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. The Pumpkin Cranberry Walnut Bread recipe comes in just a minute. But first, a story about my pumpkin tree.The pumpkin tree I am pretty proud of my garden, so when our neighbors, Kishwar and Saeed moved in next door in 2004,…
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Classic British Summer Pudding
Summer Pudding is a classic British dessert. It’s a delightfully delicious way to use summer’s fresh berries. The year and a half I spent in London, I worked at a couple of different places. Nearly every Saturday I would take the tube from my flat just off Sloane Square, to Wimbledon, where the catering company…
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Orange Cream Angel Food Cake
Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! This Orange Cream Angel Food Cake was my dad’s favorite cake.
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Grain Free Red, White, and Blue Berry Fruit Tart
I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…
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Strawberry Fool
Strawberry fool is a deliciously light dessert, with layers of whipped cream and strawberry puree. It makes a beautiful presentation for any occasion. This post was originally published on June 4th, 2012, and has been updated with step-by-step photos.
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