Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. The Pumpkin Cranberry Walnut Bread recipe comes in just a minute. But first, a story about my pumpkin tree.The pumpkin tree I am pretty proud of my garden, so when our neighbors, Kishwar and Saeed moved in next door in 2004,…
Read More
Classic British Summer Pudding
Summer Pudding is a classic British dessert. It’s a delightfully delicious way to use summer’s fresh berries. The year and a half I spent in London, I worked at a couple of different places. Nearly every Saturday I would take the tube from my flat just off Sloane Square, to Wimbledon, where the catering company…
Read More
Orange Cream Angel Food Cake
Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! This Orange Cream Angel Food Cake was my dad’s favorite cake.
Read More
Grain Free Red, White, and Blue Berry Fruit Tart
I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…
Read More
Strawberry Fool
Strawberry fool is a deliciously light dessert, with layers of whipped cream and strawberry puree. It makes a beautiful presentation for any occasion. This post was originally published on June 4th, 2012, and has been updated with step-by-step photos.
Read More
Mardi Gras King Cake
King cake is a traditional New Orleans Mardi Gras dessert. It’s a must-have at any Mardi Gras Party! I started making King Cake about 25
Read More