Grain Free Red, White, and Blue Berry Fruit Tart

by 62 Comments

I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust!  The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update.    While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…

Read More »

Read More

Lemon Syllabub {The Hamilton Cookbook}

by 3 Comments

Have you ever thought about throwing a 18th century dinner party? One similar to those Alexander Hamilton, George Washington, or Thomas Jefferson would have hosted. Lemon Syllabub would have been something served during our founding father’s time.  

Read More

English Christmas Trifle

by 93 Comments

I have warm memories of Christmases spent in England. We’d drive up from London for a few days to my friend’s family home in North Yorkshire. The dining room in the “house” was large enough to hold one long table which sat

Read More

Poire Belle Hélène {Poached Pears w/ Chocolate}

by 19 Comments

Poire Belle Helene is a simple, yet decadent dessert that will make you feel as though you’re eating in a Parisian cafe.

Read More