Grain Free Red, White, and Blue Berry Fruit Tart

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I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust!  The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update.    While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…

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Lemon Syllabub {The Hamilton Cookbook}

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Have you ever thought about throwing a 18th century dinner party? One similar to those Alexander Hamilton, George Washington, or Thomas Jefferson would have hosted. Lemon Syllabub would have been something served during our founding father’s time.  

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English Christmas Trifle

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I have warm memories of Christmases spent in England. We’d drive up from London for a few days to my friend’s family home in North Yorkshire. The dining room in the “house” was large enough to hold one long table which sat

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Poire Belle Hélène {Poached Pears w/ Chocolate}

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Poire Belle Helene is a simple, yet decadent dessert that will make you feel as though you’re eating in a Parisian cafe.

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