France

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  Tarragon Aioli

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  Apricot Tart

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  Espagnole Sauce

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  Pear Tart

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  Onion Tart

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  Truffle Butter

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  Chicken Liver Pâté with Apples and Brandy

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  Chocolate Meringue Cookies

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  Classic Kir Royal Cocktail

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  Bacon Wrapped Scallops

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  Rack Of Lamb

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  How To Make Meringue