• Home
  • About
  • Recipe Index
  • Travel
  • Videos
  • Work With Me
    • Disclosure Policy
    • Privacy Policy
Classic Scottish Shortbread

Classic Shortbread Cookies

November 25, 2018 by Cynthia 44 Comments

If Autumn is a man, then Winter is a woman. Especially when the first snow dusts the ground giving her an elegant mink coat,sparkling in the late afternoon, crystal earrings hanging from her evergreen lobes.

Read More

Filed Under: Dessert, Food, Sweets Tagged With: British food, cookies, Scotland, Scottish Shortbread, Shortbread, sweets.

Cranberry chutney in crystal bowl.

Cranberry Chutney

November 17, 2018 by Cynthia 16 Comments

This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.

Read More

Filed Under: Appetizer, Easy, Fast, Food, Gluten Free, Miscellaneous, Sides, Sweets, Vegetarian Tagged With: chutney, Cranberry, Cranberry chutney, cranberry sauce, Fruit, Gluten free, Indian, Sides, thanksgiving, turkey

Blintz souffle vertical

Low Carb Blintz Soufflé

November 11, 2018 by Cynthia 42 Comments

This Low Carb Blintz Soufflé is unbelievably rich and delicious! It’s been making an appearance at our holiday breakfasts table for years, but in a gluten and sugar version. I think this low carb version is just as good, if not better.

Read More

Filed Under: Breakfast, Dessert, Easy, Food, Gluten Free, Keto, Sweets Tagged With: Breakfast, Gluten free, keto, Low Carb

Fruit tart with glaze

Grain Free Red, White, and Blue Berry Fruit Tart

June 10, 2018 by Cynthia 62 Comments

I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust!  The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update.    While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…

Read More »

Read More

Filed Under: Dessert, Easy, Fast, Food, Miscellaneous, Sweets Tagged With: Berry dessert, Dessert, easy lemon curd fruit tart, Fruit Tart, Gluten free dessert, Grain free dessert, Patriotic tart

Strawberry Fool is a mousse-like dessert, made with Knott's Berry Farm strawberry puree. | @whatagirleats

Strawberry Fool

March 29, 2018 by Cynthia 27 Comments

Strawberry fool is a deliciously light dessert, with layers of whipped cream and strawberry puree. It makes a beautiful presentation for any occasion.  This post was originally published on June 4th, 2012, and has been updated with step-by-step photos.

Read More

Filed Under: Fast and Easy, Food, Gluten Free, Sweets Tagged With: British dessert, Dessert, English dessert, Gluten free desserts, no cook dessert, Strawberry Fool, whipped cream

King Cake for Mardi Gras

Mardi Gras King Cake

February 8, 2018 by Cynthia 21 Comments

King cake is a traditional New Orleans Mardi Gras dessert. It’s a must-have at any Mardi Gras Party! I started making King Cake about 25

Read More

Filed Under: Breakfast, Food, Sweets Tagged With: Breakfast, Cinnamon cream cheese king cake, Dessert, Fat Tuesday, King Cake, Mardi Gras, pastry, what the colors on a king cake represent

  • 1
  • 2
  • 3
  • …
  • 18
  • Next Page »

Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

Read More →

Facebook Twitter Pinterest Instagram Linked In Google Plus Subscribe by Email Subscribe by RSS

NEVER MISS A RECIPE

Sign up via email for our FREE newsletter!

Most Popular

Classic English Trifle:Poached Pear and Raspberry Trifle with Almond Pound cake.
Fruit tart with glaze
Butternut Squash Soup with Toasted Cashews | whatagirleats.com
Eton Mess, a traditional British dessert is naturally gluten free.
Two delicious and simple posset recipes - Lemon Posset, and Honey Orange Lavender Posset. Just 3 simple ingredients needed to make this delicious dessert!
Chinese Chicken Salad, crisp cabbage, shredded chicken in a slightly sweet dressing with sliced almonds and mandarin oranges.@whatagirleats.com
Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! | @whatagirleats
Mediterranean Rice Salad With Herbs And Feta
Cheesy spinach and mushroom breakfast casserole is low-carb and high protein. Gluten free and vegetarian., too. Get the recipe on WhatAGirlEats.com

© Cynthia McCloud and What A Girl Eats, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status

Copyright © 2019 • What A Girl Eats • All Rights Reserved • Privacy Policy
Enter your name and email and get our newsletter... it's FREE!
Your information will *never* be shared or sold to a 3rd party.