If Autumn is a man, then Winter is a woman. Especially when the first snow dusts the ground giving her an elegant mink coat,sparkling in the late afternoon, crystal earrings hanging from her evergreen lobes.
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Low Carb Blintz Soufflé
This Low Carb Blintz Soufflé is unbelievably rich and delicious! It’s been making an appearance at our holiday breakfasts table for years, but in a gluten and sugar version. I think this low carb version is just as good, if not better.
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Grain Free Red, White, and Blue Berry Fruit Tart
I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…
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Chocolate Truffles {Easy Ganache Recipe}
One year, my mom and I bought one of those $10 caramel apples at the Friday night street fair.
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English Christmas Trifle
I have warm memories of Christmases spent in England. We’d drive up from London for a few days to my friend’s family home in North Yorkshire. The dining room in the “house” was large enough to hold one long table which sat
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Poire Belle Hélène {Poached Pears w/ Chocolate}
Poire Belle Helene is a simple, yet decadent dessert that will make you feel as though you’re eating in a Parisian cafe.
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