Bircher Muesli Vegan Overnight Oats

Bircher muesli is a clean eating, vegan overnight oats recipe. Made with unprocessed ingredients, including rolled oats, real fruit, and healthy nuts.

Bircher-Muesli, with apple and walnuts. Vegan and Raw!

I started making Bircher Muesli after reading Gayelord Hauser’s, 1963 book, Treasury of Secrets, in college. I was into my super healthy eating phase. Gayelord Hauser was a nutritionist who was way ahead of his time. One of the recipes of his is Bircher-Muesli. It’s basically rolled oats, which, instead of being cooked, are soaked overnight.

This makes a fast breakfast, since you can grab what you’ve prepared the night before, add some sliced or shredded fruit and chopped nuts, and maybe a drizzle of honey. Then, either eat it at home or take it to work.

Bircher Muesli originated in Switzerland, right around 1900, and was served in spas as a healing food. It was a “raw food” before raw foods were hip.

If you don’t like coconut milk, use regular milk, soy or almond, or even yogurt. I hope you love your breakfast on the go!

5 from 1 vote

Print

Bircher-Muesli

Oats, nuts and fruit are prepared the night before for a quick, on the go breakfast.

Course: Breakfast

Cuisine: Swiss

Servings: 1

Author: Cynthia McCloud Woodman

Ingredients

• 2/3 cup rolled oats not steel-cut
• 1/2 cup coconut milk
• 1/2 cup almond milk 2% milk or soy
• 1 apple grated
• handful of chopped walnuts
• 1/4 teaspoon cinnamon
• honey to taste

Instructions

1. The night before, mix milk and oats together and refrigerate.
2. The next day add:
3. apple, walnuts, cinnamon and honey to taste

Want more healthy breakfast recipes? Try this!

Unprocessed Breakfast: Coconut Almond Cherry Granola

Homemade Coconut, Almond, Cherry Granola.