Gluten Free Archives - Page 16 of 17 - What A Girl Eats

Winter fruit compote is a delicious concoction of fresh fruit. It's delicious as a side on its own, or over a bowl of oatmeal, or even ice cream.

Winter Fruit Compote

Creamy Shrimp Curry Korma

Creamy Shrimp Curry Korma

Cioppino is an Italian-American seafood stew, with an assortment of fresh fish, shellfish, and mollusks in rich, flavorful broth. | Recipe from @whatagirleats

Cioppino {Italian Seafood Stew}

Mexican style corn on the cob, made with chile-lime Parmesan butter, is one of the most delicious ways to eat grilled corn on the cob. | @whatagirleats

Chile-Lime Parmesan Corn On The Cob

This homemade guacamole recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and Mexican seasonings.

Easy Guacamole

Roasted Brussels sprouts with bacon.

Roasted Brussels Sprouts With Bacon And Pecans

Mushroom spread.

Mushroom Spread {Easy Mushroom Pate}

Chilled Gazpacho.

Gazpacho {Chilled Soup Recipe}

Mediterranean Kale Salad.

Mediterranean Kale Salad

Field greens chicken salad is a delicious and healthy salad, topped with tender chicken breast, blue cheese, and candied pecans.

Field Greens Chicken Salad with Candied Pecans

Easy homemade hummus dip is just a few minutes away when you have canned garbanzo beans in your pantry!

Homemade Hummus – I’ve Been Cheating!

Banana foster sundae.

Bananas Foster Ice Cream Sundaes