Gluten Free Archives - Page 14 of 17 - What A Girl Eats

Golden rice pilaf in white bowl.

Mediterranean Rice Pilaf

Winter Citrus Salad with Orange Dijon Vinaigrette.

Citrus Salad

Singapore Hot Pot is loaded with fresh vegetables, shirataki noodles and tofu. Add condiments to your bowl to make it spicy, sweet, or salty to your taste.

Singapore Hot Pot

Great recipe ideas for your Thanksgiving leftovers - Get the recipes from What a Girl Eats

Thanksgiving Leftovers – Easy Recipe Ideas

Black Pepper Shrimp

Easy Black Pepper Shrimp

Keep these easy Rosemary Roasted Almonds on hand for a quick addition to a tapas platter.

Roasted Almonds With Rosemary

Simple marinated mushrooms are just that - Mushrooms marinated in white wine, vinegar, herbs and garlic. Get the recipe from WhatAGirlEats.com

Simple Marinated Mushrooms

Mediterranean Rice Salad With Herbs And Feta

Mediterranean Cold Rice Salad with Feta

West African peanut chicken stew. @whatagirleats.com

West African Peanut Stew With Chicken

Cider Glazed Chicken Breasts

Cider Glazed Chicken Breasts

Pumpkin Spice Pecan Toffee.

English Toffee with Pecans and Pumpkin Spice

Julia Child, the queen of the French kitchen was born on this day in 1912. In her honor, here are some of my very favorite French recipes, originally created by Julia Child.

Collection of Julia Child Recipes