If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.
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Caesar Salad {Raw Egg-Free Dressing}
Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!
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Pear And Gorgonzola Salad With Candied Pecans
This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! Especially for entertaining. This is one of my go-to entertaining salads. It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans.
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Simple Caprese Salad
Caprese, fancy word, simple salad. An Italian would scoff at the idea that there would be a recipe for Caprese.
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Nicoise Salad, A Classic Composed Salad {Salade Niçoise}
A Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate. Nicoise means, from Nice. You don’t have to “compose” a salad, but it does make a nice presentation. While a Nicoise Salad is traditionally arranged on a platter,
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Marinade, Marinate, Macerate {Whole30 Compliant}
Have you ever wondered the difference between Marinade, Marinate and Macerate?
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