Sides Archives - What A Girl Eats

Greek Pasta with Garlic and Yogurt

June 7, 2019 by Cynthia 19 Comments

This Greek Pasta with Garlic and Yogurt is a traditional dish that’s budget friendly!

Caesar Salad {Raw Egg-Free Dressing}

December 27, 2018 by Cynthia 11 Comments

Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!

Cranberry Chutney

November 17, 2018 by Cynthia 16 Comments

This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.

Harvest Squash Casserole {How To Cook Spaghetti Squash}

October 20, 2018 by Cynthia 21 Comments

Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.

Classic Pommes Anna With A Twist {Pommes Julia}

October 14, 2018 by Cynthia 18 Comments

Pommes Anna is a classic French side dish. Here’s my version, “Pommes Julia”, in honor of Julia Child! Pommes Anna is one of the first recipes I remember making when I was in college,

Pear And Gorgonzola Salad With Candied Pecans

September 8, 2018 by Cynthia 27 Comments

This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! Especially for entertaining. This is one of my go-to entertaining salads. It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans.