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Browned butter mashed sweet potatoes with sage is an easy Thanksgiving side dish recipe, but it's delicious to eat any time of the year. | WhatAGirlEats.com

Browned Butter Sweet Potatoes with Sage

November 5, 2019 by Cynthia 23 Comments

These Browned butter sweet potatoes with sage is an easy Thanksgiving side dish recipe, but it’s delicious to eat any time of the year. I came pretty late to the sweet potato party.

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Filed Under: Fast, Food, Gluten Free, Sides, Vegetarian Tagged With: Gluten free, Paleo, Sides, Sweet potato mash with browned butter and sage, Sweet potatoes, Vegetables, Vegetarian

Brussels sprouts with cheese

Roasted Garlic Brussels Sprouts With Red Pepper And Parmesan Cheese

October 6, 2019 by Cynthia 12 Comments

 These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the girl who’d hide her Brussels Sprouts under her napkin…and not just when I was 8. I’ve searched for many recipes to make Brussels Sprouts taste better than they…

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Filed Under: Easy, Fast, Food, Gluten Free, Keto, Savories, Sides, Vegetarian Tagged With: Gluten free, keto friendly, Low Carb, Side Dish, Vegetarian

Moist and tender Pumpkin Cranberry Bread with Walnuts and a hint of autumn spices. | Recipe on WhatAGirlEats.com

Pumpkin Cranberry Walnut Bread

September 24, 2019 by Cynthia 12 Comments

Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. The Pumpkin Cranberry Walnut Bread recipe comes in just a minute. But first, a story about my pumpkin tree.The pumpkin tree I am pretty proud of my garden, so when our neighbors, Kishwar and Saeed moved in next door in 2004,…

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Filed Under: Breakfast, Dessert, Easy, Sweets, Vegetarian Tagged With: bread, breakfast bread, cranberry bread, Dessert, pumpkin, pumpkin bread, Pumpkin cranberry walnut bread, sweet bread, walnut bread, walnuts

Chile Cheddar Egg Bites

Low-Carb Hatch Chile Cheddar Egg Bites

August 25, 2019 by Cynthia 23 Comments

These Low-carb Hatch Chile Cheddar Egg Bites make the perfect, high protein gluten-free breakfast! School is back in full-swing for me. No matter how hard we try, it seems as though the morning is always a bit rushed for us. Occasionally my husband will get up extra early and cook some bacon and scrambled eggs….

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Filed Under: Breakfast, Easy, Food, Gluten Free, Savories, Vegetarian Tagged With: Hatch chile and cheddar egg bites, Kerrygold cheese, keto, Low Carb, Vegetarian

Jalapeño Shallot Guacamole. A molcajete is it traditionally used for making guacamole and salsa, it can also be used to grind spices.

Jalapeño Shallot Guacamole

July 31, 2019 by Cynthia 6 Comments

Jalapeño Shallot Guacamole is sure to bring a bit of spice to your Mexican food or chips.

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Filed Under: Appetizer, Easy, Fast, Food, Gluten Free, Savories, Vegetarian Tagged With: Gluten free, keto, Paleo, Vegan, Whole30

Chilled Cucumber Soup with fresh dill.

Cold Cucumber Soup

July 8, 2019 by Cynthia 53 Comments

This cold cucumber soup is the perfect light lunch or appetizer. It’s low carb and keto friendly.

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Filed Under: Easy, Fast, Food, Gluten Free, Savories, Sides, Soup, Vegetarian Tagged With: Chilled Cucumber soup, Chilled Soup, Cold Cucumber Soup, cucumber yogurt soup, Gluten free soup, keto, no-cook soups, Soup, Vegetarian

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Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

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