Roasted Garlic Brussels Sprouts With Red Pepper And Parmesan Cheese

by 2 Comments

 These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the girl who’d hide her Brussels Sprouts under her napkin…and not just when I was 8. I’ve searched for many recipes to make Brussels Sprouts taste better than they…

Read More »

Read More

Pumpkin Cranberry Walnut Bread

by 12 Comments

Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. The Pumpkin Cranberry Walnut Bread recipe comes in just a minute. But first, a story about my pumpkin tree.The pumpkin tree I am pretty proud of my garden, so when our neighbors, Kishwar and Saeed moved in next door in 2004,…

Read More »

Read More

Low-Carb Hatch Chile Cheddar Egg Bites

by 23 Comments

These Low-carb Hatch Chile Cheddar Egg Bites make the perfect, high protein gluten-free breakfast! School is back in full-swing for me. No matter how hard we try, it seems as though the morning is always a bit rushed for us. Occasionally my husband will get up extra early and cook some bacon and scrambled eggs….

Read More »

Read More