Vegetarian Archives - What A Girl Eats

Tomato Basil Soup With Goat Cheese

February 10, 2019 by Cynthia 25 Comments

Tomato basil soup with goat cheese requires just a few simple ingredients to make. This easy soup recipe is perfect comfort food. Soups are by far my favorite thing to prepare. While some might think reaching for a can is easy and saves time, I think one can whip up a variety of tasty and…

Caesar Salad {Raw Egg-Free Dressing}

December 27, 2018 by Cynthia 9 Comments

Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!

Cranberry Chutney

November 17, 2018 by Cynthia 16 Comments

This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.

Harvest Squash Casserole {How To Cook Spaghetti Squash}

October 20, 2018 by Cynthia 21 Comments

Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.

Classic Pommes Anna With A Twist {Pommes Julia}

October 14, 2018 by Cynthia 18 Comments

Pommes Anna is a classic French side dish. Here’s my version, “Pommes Julia”, in honor of Julia Child! Pommes Anna is one of the first recipes I remember making when I was in college,

Curried Cauliflower Soup

September 16, 2018 by Cynthia 30 Comments

Cauliflower. I doubt she’s anyone’s favorite vegetable. Tomatoes, asparagus, and her far more popular cousin, broccoli, usually get first billing.