A Day in Newport Beach California

As an Amazon Affilate, I earn commission on qualifying purchases.

A day in Newport Beach is filled with the sights and sounds of California’s beautiful coastline. Of course, delicious food is widely available, too! 

Newport Beach pier.
Take a walk out on the pier.

At times, it’s great to be reminded that some of the best places to visit are right in our own backyard!

I recently spent a day in Newport Beach with my pal Christina, from Christina’s Cucina. Newport Beach is less than an hour from downtown Los Angeles, California. It’s home to some of the best shopping, restaurants, spas, and of course, beaches! If you think that summer is the only time to visit Southern California’s beaches, you’re in for a surprise.A Day in Newport Beach, California

The cooler months offer mild temperatures, nearly empty beaches, and fewer crowds. After that, fantastic events like the Newport Beach Christmas Boat Parade, running from December 16th-20th.

A day in Newport Beach can turn to night time fun as well.

Newport Beach is the perfect location for a romantic getaway, complete with boutique hotels, spas, and restaurants. For music lovers, February 11th to the 14th, (Valentine’s weekend), is the Newport Beach Jazz Party.

Newport-BeachChristina and I decided to have a girl’s day out exploring Newport Beach. We were eager to try Bluewater Grill, because Christina had a great experience dining at the restaurant’s Catalina location.

Bluewater Grill, located in Newport Beach, has some of the best fish in Southern California!
Bluewater Grill has some of the best fish in Southern California!

Located on the waterfront with views of the harbor, Bluewater Grill is voted “Best Seafood” in Orange County. It feels like a neighborhood restaurant, with friendly staff and locals sitting in the cozy bar.

Christina Conte, from Christina's Cucina.
Christina Conte, from Christina’s Cucina.

A day in Newport Beach simply must include a cocktail or two, so that’s how we began our leisurely meal.

Christina had the Captian’s Mai Tai and I had the Pomegranate Martini, which set the mood for a relaxing day. We were very tempted to try their Bloody Mary bar, with loads of fixings to jazz up that Sunday morning Mary!

Enjoying a pomegranate martini while overlooking the waterfront at Bluewater Grill, in Newport Beach, CA.
Pomegranate martini overlooking the water at Bluewater Grill.

The manager, Ruth, was most accommodating, taking time to share the secret to Bluewater’s excellent reputation with us. The restaurant is known for its local, sustainably caught fresh fish, loyal management, and top-notch kitchen and waitstaff. Taking Ruth’s recommendation, we had appetizers. A small cup of velvety Lobster Bisque, followed by an assortment of raw shellfish, including Phantom Creek oysters, Cherrystone clams, mussels and the Ponzu Sashimi Sea Scallops. Served with wasabi aioli, and a wakame salad that was so good, I could have had it for dessert!

Starting clockwise from the top, Cherrystone clams, Hood Canal oysters, Ponzu Sashimi Sea Scallops with wasabi aioli and wakame salad and Phantom Creek oysters.
Starting clockwise from the top, Cherrystone clams, Hood Canal oysters, Ponzu Sashimi sea scallops with wasabi aioli and wakame salad and Phantom Creek oysters.

The Bluewater Grill clearly knows how to prepare fish, from the sublime Lobster Bisque and Fish and Chips, to the San Francisco Cioppino, loaded with shrimp, crab, scallops, clams and mussels, in a zesty marinara. The miso glazed black cod is the most popular item on their menu, and with one bite we knew why.

Miso Glazed Black Cod with Shitake Mushrooms.
Miso Glazed Black Cod with Shitake Mushrooms.

The cod’s crispy skin with the miso glaze was delicious, and the sweet and salty flavors of the glaze paired perfectly with the tender fish.

Wait! A day in Newport Beach must include dessert!

I let Christina choose between the key lime pie, creme brûlée, chocolate lava cake, or their famous mud pie. Since she’s got the sweet tooth, Christina opted for the mud pie. That pie is huge! I had more than the “small taste” I promised myself I would have.

Bluewater's mile-high mud pie!
Bluewater Gill’s mile-high mud pie!

The pie is coffee ice cream nestled in a house made cookie crust, with both chocolate and caramel sauce. Convinced? Visit the original Bluewater Grill in Newport Beach yourself (there are also six other locations).

Similar Posts

9 Comments

  1. That restaurant looks lovely–right on the water and with fresh seafood. What appeals to me most about Newport Beach is being able to walk along the water…I miss the beach in the colder months like now 🙂

  2. That’s a lovely restaurant, i have visited Newport. I know that muffins was amazing and that sea food adorable. Love that place. Thankyou Cynthia for sharing an interesting article about Newport beach.

  3. Newport Beach is less than an hour from downtown Los Angeles, California. It’s home to some of the best shopping, restaurants, spas, and of course, beaches! Nice post, thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *