There’s nothing like a simple, classic Stir-fry. When I was in cooking school, I took a one-week long class in Chinese Cooking with Chef Ken Hom. Chef Hom lived across the Bay in Oakland. Our class was small, about a dozen of us and it was right inside the his kitchen, which had a built-in wok. (This…
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Egg Salad With Bacon {Gluten-Free Brunch Recipe}
Bacon and eggs. A pretty classic paring. I’d never thought of putting bacon in my egg salad until
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Strawberry Fool Dessert Parfait
Strawberry fool is a deliciously light dessert, with layers of whipped cream and strawberry puree. It makes a beautiful presentation for any occasion. I spent the weekend taking a food styling and a food photography class with a dozen other women, all interested in either food styling or food photography, at MDR Photography Studio in Marina…
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Homemade Blue Cheese Dressing {The BLT Salad}
Homemade blue cheese dressing tastes so much better than anything you can find in a grocery store! Thick and creamy, this dressing is loaded with chunks of real blue cheese, without any chemicals or preservatives. It is fresh, creamy, and delicious!
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Three Nut Tart {Tarta De Tres Nueces}
Tarta De Tres Nueces, or three nut tart, is an easy-to-make, delicious dessert. With honey, hazelnuts, pecans, and walnuts tucked into a tender, flaky all-butter crust. Sometimes you feel like a nut and sometimes you don’t. I first tasted this Tarte des Tres Nueces, three nut tart, over a year ago. One bite and I…
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Lox And Bagels – The Perfect Celebration Breakfast!
Lox and bagels are a delicious and fancy looking way to enjoy breakfast or brunch. One of our family traditions for special occasions is lox and bagels for breakfast.
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