These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the girl who’d hide her Brussels Sprouts under her napkin…and not just when I was 8. I’ve searched for many recipes to make Brussels Sprouts taste better than they…
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Low-Carb Creamed Spinach
This low-carb and gluten free version of Lawry’s classic creamed spinach is ready in under 20 minutes. It’s a great addition to your holiday menu!
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Spicy Low-Carb Buffalo Hot Chicken Wings
I don’t know about you, but Spicy Low-carb Buffalo Hot Chicken Wings are a “must-have” in our house during football season! Football season is back in full-swing!
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Low-Carb Hatch Chile Cheddar Egg Bites
These Low-carb Hatch Chile Cheddar Egg Bites make the perfect, high protein gluten-free breakfast! School is back in full-swing for me. No matter how hard we try, it seems as though the morning is always a bit rushed for us. Occasionally my husband will get up extra early and cook some bacon and scrambled eggs….
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Peruvian Garlic-Lime Roasted Chicken
Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.
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Jalapeño Shallot Guacamole
Jalapeño Shallot Guacamole is sure to bring a bit of spice to your Mexican food or chips.
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