This recipe for Prime ribs of beef is a must for Christmas dinner! This classic recipe will show you how easy it is to make. Every Christmas, for…I don’t know how many years, we’ve had prime rib. It wouldn’t be Christmas without prime rib, creamed horseradish and creamed spinach.
Read More
How To Slow-Roast A Turkey (In Defense Of Slow-Cooking)How To Slow Roast A Turkey
Why you should slow-roast your turkey this year. I get it, I work full-time and then when I come home, there’s more work! There’s homework, laundry, sports, bills, emails…and do I have time to walk the dog?
Read More
Thai Coconut Shrimp Soup
Thai coconut shrimp soup is what some people might call, Asian comfort food. Spicy, rich, curry-based broth, with fresh shrimp, and vegetables. This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. It’s my go-to soup when we want something lighter and healthier for dinner. I love recipes that have…
Read More
Cranberry Walnut Chicken Salad With Fresh Rosemary
Cranberry walnut chicken salad with fresh rosemary, is a delicious and light lunch or dinner. Chunks of breast meat are tossed with plump, dried cranberries, tart and crunchy Granny Smith apples, walnuts, and fresh rosemary. If you like chicken salad, you’ll love this one! I love chicken salad. You can tell by the number of…
Read More
Roasted Garlic Brussels Sprouts With Red Pepper And Parmesan Cheese
These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the girl who’d hide her Brussels Sprouts under her napkin…and not just when I was 8. I’ve searched for many recipes to make Brussels Sprouts taste better than they…
Read More
Low-Carb Creamed Spinach
This low-carb and gluten free version of Lawry’s classic creamed spinach is ready in under 20 minutes. It’s a great addition to your holiday menu!
Read More