These Gluten Free Bread Sticks are great for dipping or snacking!Read More
I know the holidays aren’t necessarily the time to think about Healthy Side Dishes,Read More
Roasted pumpkin seeds are a healthy snack, often made during the season of Halloween. They’re a great treat after a night of pumpkin carving! Carving pumpkins can take a long time, so being able to make (and eat) roasted pumpkin seeds afterward is a great reward. One year, we hosted a pumpkin carving party for our church…Read More
This Spicy Pub Mustard goes perfectly with Bratwurst Subs loaded with peppers and onions!Read More
Ok, it’s not really fall yet, but September always just feels like fall to me, even if it isn’t technically for a few more weeks. School’s started, football has begun, and soon warm summer picnics will be replaced by brisk autumn tailgating parties.
Savory Sausage, Apple-Sage hand pies are easy to make, easy to serve, and don’t involve utensils or a plate, which makes them perfect for tailgating or picnics!Read More
This simple Gluten-Free Tomato Cheese Tart is a breeze to throw together and makes perfect use of garden tomatoes!Read More