Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.
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Cranberry Chutney
This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.
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Low Carb Hatch Chile Rellenos Casserole
This low carb Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying. Once a year, my girlfriend Jelayne has a Chile Rellenos party. Her family is from New Mexico, and her uncle sends a large
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Simple Caprese Salad
Caprese, fancy word, simple salad. An Italian would scoff at the idea that there would be a recipe for Caprese.
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Quick Greek Gyros Salad
This recipe for a Quick Greek Gyros Salad came to me as a fluke, I really wanted Greek gyros, but our favorite Greek restaurant is in downtown LA. I did, however have a jar of their famous Greek seasoning… All the flavor of gyros, without all the fuss.
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Grain Free Red, White, and Blue Berry Fruit Tart
I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…
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