Have you ever wondered what to have in your pantry? Whether or not you’ve ever faced an emergency, it’s always a good idea to keep a few basic items on hand!
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Spicy Confetti Shrimp
This Spicy Confetti Shrimp will turn any meal into a party! Perfect for Mardi Gras or any festive occasion! I found this Spicy Confetti Shrimp recipe when I was at a Mardi Gras fundraiser several years ago. It was one of those “Taste of…” events, where restaurants showcase small samples of their best dishes.
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Herbed Goat Cheese Dip
Herbed goat cheese dip is quick and easy to make, coming together in just 5 minutes. It’s delicious spread onto raw vegetables or crackers. I had the pleasure of meeting the incredibly talented, Amy Riolo, not once, but twice in the space of two weeks.
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Browned Butter Sweet Potatoes with Sage
These Browned butter sweet potatoes with sage is an easy Thanksgiving side dish recipe, but it’s delicious to eat any time of the year. I came pretty late to the sweet potato party.
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Cranberry Walnut Chicken Salad With Fresh Rosemary
Cranberry walnut chicken salad with fresh rosemary, is a delicious and light lunch or dinner. Chunks of breast meat are tossed with plump, dried cranberries, tart and crunchy Granny Smith apples, walnuts, and fresh rosemary. If you like chicken salad, you’ll love this one! I love chicken salad. You can tell by the number of…
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Roasted Garlic Brussels Sprouts With Red Pepper And Parmesan Cheese
These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the girl who’d hide her Brussels Sprouts under her napkin…and not just when I was 8. I’ve searched for many recipes to make Brussels Sprouts taste better than they…
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