Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.
Read More
Cranberry Chutney
This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.
Read More
Low Carb Hatch Chile Rellenos Casserole
This low carb Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying. Once a year, my girlfriend Jelayne has a Chile Rellenos party. Her family is from New Mexico, and her uncle sends a large
Read More
Simple Caprese Salad
Caprese, fancy word, simple salad. An Italian would scoff at the idea that there would be a recipe for Caprese.
Read More
Quick Greek Gyros Salad
This recipe for a Quick Greek Gyros Salad came to me as a fluke, I really wanted Greek gyros, but our favorite Greek restaurant is in downtown LA. I did, however have a jar of their famous Greek seasoning… All the flavor of gyros, without all the fuss.
Read More
Grain Free Red, White, and Blue Berry Fruit Tart
I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…
Read More- « Previous Page
- 1
- 2
- 3
- 4
- …
- 21
- Next Page »