Fast Archives - Page 3 of 21 - What A Girl Eats

Leek And Potato Soup

January 21, 2018 by Cynthia 47 Comments

Leek and Potato Soup is one of the most versatile soups ever! Serve it hot with cheese or chilled and it turns into Vichyssoise! On a recent trip back East several summers ago, my then 16 year old daughter, Emma, got a quick lesson in economics.

Grilled Rosemary Shrimp {Whole30 Compliant}

January 2, 2018 by Cynthia 20 Comments

Grilled rosemary shrimp is an easy dinner recipe to make, and it is packed with flavor! Large marinated shrimp, seasoned with fresh rosemary and grilled, then served over rice pilaf or riced cauliflower. (This post was originally published on May 13th, 2013. I’ve updated some of the photos) I think that a chef “hears” the notes of…

Lemon Syllabub {The Hamilton Cookbook}

December 28, 2017 by Cynthia 3 Comments

Have you ever thought about throwing a 18th century dinner party? One similar to those Alexander Hamilton, George Washington, or Thomas Jefferson would have hosted. Lemon Syllabub would have been something served during our founding father’s time.

Mirin-Glazed Salmon

October 29, 2017 by Cynthia 14 Comments

Mirin-glazed salmon is a fresh and healthy fish dinner, full of Asian flavors. Using just 5 ingredients and 15 minutes to make!

What To Keep In Your Pantry In Case Of An Emergency

August 28, 2017 by Cynthia 24 Comments

Whether or not you’ve ever faced an emergency, it’s always a good idea to keep a few basic items on hand!

Middle Eastern Lettuce Wraps {Whole30}

July 14, 2017 by Cynthia 17 Comments

These Middle Eastern Lettuce Wraps are a version of the Middle Eastern Burger I posted several years ago. These lettuce wraps are faster, easier, and even healthier than the original burger.