Miscellaneous Archives - Page 3 of 5 - What A Girl Eats

Fruit tart with glaze

Red, White, and Blue Dessert

Chocolate Truffles.

Dark Chocolate Truffles {Easy Ganache Recipe}

Poire Belle Helene, poached pears with chocolate sauce

Poire Belle Hélène {Poached Pears w/ Chocolate}

Girl's Weekend Santa Fe

Girl’s Weekend In Santa Fe

Whole30. Keep these easy Rosemary Almonds on hand for a quick addition to a tapas platter.

Cooking With Fresh Rosemary

chiffonade cut.

Chiffonade Basil

Easter In Prague

Easter In Prague

Spicy Pub Mustard

Spicy Pub Mustard

Shallot-Horseradish Chive Steak Butter.

Compound Butter: Shallot Horseradish Chive

This French Roasted Chicken is rubbed with herbs and butter and stuffed with a lemon, to make the moistest and easiest chicken ever!

French Roasted Chicken

Singapore Hot Pot is loaded with fresh vegetables, shirataki noodles and tofu. Add condiments to your bowl to make it spicy, sweet, or salty to your taste.

Singapore Hot Pot

Savory Rosemary Cheddar Shortbread - Recipe from What a Girl Eats

Savory Shortbread Cookies