Spicy Pub Mustard

This Spicy Pub Mustard goes perfectly with Bratwurst Subs loaded with peppers and onions!

Football season is here! In celebration, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season. Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. Click on their links below to join in!

 I chose to root for the Indianapolis Colts because my daughter is a Hoosier, and the Colts are her favorite team. I have to confess, I haven’t spent a lot of time in Indiana other than to visit my daughter. It’s just a bit far from California to make it more than once a year. However, this coming weekend my husband will be visiting my daughter and they are going to a Colts game in Indianapolis, something that’s been on their bucket list since she first started IU 3 years ago!

So when I was thinking about food that would be representative of the Colts, I thought of good old Midwestern bratwurst sandwiches with peppers and onions with lots of mustard! I searched way back into my cooking school notebook for a recipe I had in my Food and Wine Pairing Class, (which also included beers), and found Spicy Pub Mustard. I’ve made a couple of changes, omitting the fenugreek and turmeric for curry powder, which basically already has those ingredients and more. I also have substituted mayonnaise for the raw egg yolk, because I don’t feel comfortable using raw eggs unless they are pasteurized. Mayonnaise contains egg yolks which makes it a fine substitute. (See my 2 minute Caesar Salad Dressing without raw eggs for another example).

  What makes it pub mustard, is the addition of ale. The original recipe called for Scottish ale, which was (surprisingly) in the cooler at my local chain grocery store. You can substitute any good quality ale, if you can’t find Scottish, but I would suggest a craft ale over an American made ale from a large brewery, since the flavor and quality will probably be noticeable. Using only a small amount of beer for this mustard isn’t a huge problem as Spencer happily drinks the remaining ale! The mustard stores in the fridge well for at several weeks, and the flavor actually improves as it ages. For my gluten free football fans, serve this mustard on your favorite bratwurst or gluten free sausage cut up as appetizers or without the bun.

Spicy Pub Mustard

Cynthia

Spicy Pub mustard with Scottish ale and a hint of curry. Perfect with any type of sausage or bratwurst.

5 from 2 votes

Print Recipe Pin Recipe Rate this Recipe

Course Condiment

Cuisine American

Servings 20 Tablespoons

Calories 46 kcal

Ingredients

  

1x2x3x

• 1/3 cup dry mustard like Coleman's
• 1/4 cup brown mustard like Grey Poupon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon curry powder
• 1/4 cup Scottish ale or any good quality craft ale
• 1 1/2 teaspoon lemon juice
• 1 Tablespoon honey
• 1 Tablespoon mayonnaise
• 4 Tablespoons olive oil

Instructions

 

• Mix all ingredients except for olive oil in a food processor or blender and blend until smooth.
• Slowly add olive oil and blend or pulse until mixed.
• Adjust seasoning if necessary.
• Refrigerate until ready to use.

Nutrition

Serving: 1TablespoonCalories: 46kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 0.3mgSodium: 63mgPotassium: 20mgFiber: 0.3gSugar: 1gVitamin A: 1IUVitamin C: 0.3mgCalcium: 7mgIron: 0.2mg

Tried this recipe?Let us know how it was!

Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy Pimiento Cheese Crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef Sliders by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Poutine by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table

Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Tomahawk Cooler by Mixplorology
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life

Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla

Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen

Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day