Poire Belle Hélène is an indulgent dessert, made of poached pears with dark chocolate sauce and vanilla ice cream. This post was first published on October 22nd, 2011. I’ve recently updated the photos. This post contains affiliate links.
Poire Belle Helene, poached pears with chocolate sauce and vanilla ice cream.
The first time I went to Paris, was just after college and I was backpacking through Europe alone. I ended up there sometime in early autumn.
One night, I treated myself to dinner at the famous four star restaurant, “La Coupole”, on the Boulevard Montparnasse. The romantic, artsy side of me wanted to sit in the same booths as F. Scott Fitzgerald, Hemingway, Henry Miller and Picasso.
I don’t remember what I had for dinner, but for dessert, I had Poire Belle Hélène, a poached pear on top of French vanilla ice cream topped with dark chocolate sauce.
Maybe it’s because I was in Paris, the city of romance, that I think Poire Belle Hélène is one of the most romantic desserts. It’s not very complicated, especially if you choose to use pre-made chocolate sauce. Since autumn is pear season, it put me in the mood for this elegant dessert. Sigh! Perhaps the next time I go, I won’t be alone!
- 1 bottle of sweet white wine like a riesling or champagne. I used Prosecco.
- 1 cup water
- 3/4 sugar
- 4 firm pears such as Bosc or Bartlett
-
Peel pears up to the stem and core from the bottom
-
Bring water, Prosecco, and sugar to a boil in a large dutch oven or sauce pan, add pears and reduce heat to low.
-
Cover and simmer for about 20-25 minutes or until pears are tender, but not too soft.
-
Remove pears and refrigerate until ready to use.
How to Poach Pears
Peel pears up to the stem and core from the bottom.
Bring water, Prosecco, and sugar to a boil in a large dutch oven or sauce pan. Then, add pears and reduce heat to low.
Cover and simmer for about 30 minutes, or until pears are tender, but not too soft.
Remove pears and put into a serving dish (see below), then refrigerate until ready to use.
Some of the items used in this post are available here for your convenience, at no additional charge to you.
- 8 oz. chopped dark semi-sweet or bittersweet chocolate
- 7 tablespoons unsalted butter softened
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/4 cup hot water
-
Combine all the ingredients in the top of a double boiler.
-
Simmer on a medium low heat and stir until chocolate is smooth, about 5 minutes.
-
Remove from heat and add:
-
teaspoon vanilla
-
pinch salt
-
Remaining chocolate sauce will keep about a week in a covered container in the fridge.
-
To serve, put a scoop or two of vanilla ice cream and 1 poached pear in a dish. Drizzle with chocolate sauce.
Cara says
May 10, 2012 at 5:23 pmOoh! That sounds so lovely. And now I know where to stalk Hemingway, too. 🙂
Cynthia says
May 10, 2012 at 5:29 pmHave a great trip Cara!
Laurie says
September 12, 2013 at 5:25 pmTres Magnifique! I love the way your mind works!!! You always have the best sweets!
Cynthia says
September 15, 2013 at 8:47 pmThank you Laurie! 🙂
Christina says
October 28, 2017 at 1:08 pmWhat a lovely memory and great choice of dessert! You’ll have to go back and have it one more time, Cynthia. Love that your recipe is so simple.
Carole mitchell says
December 2, 2017 at 4:42 pmCynthia, I still enjoy your blog. Questions 1. Do pears REALLY need 30 min poaching? It seems long, but what do I know!? 2. the number of ads seem longer than your wise words…some hassle to
keep speeding by ….
❤️ Carole Mitchell
Cynthia says
December 6, 2017 at 7:40 pmCarole, I think it depends on how ripe your pears are. If they are fairly firm, which I suggest, because a fairly ripe pear would be mushy, they will need a bit more than 15 minutes. Another factor is the amount of water and size of the pot. That’s why I say, “or until tender”. Regarding ads, since my website is free, this is the only way I can recoup some of the costs of maintaining it. Although any time you purchase anything from amazon via my website, I receive a small percentage at no cost to you!
Cricket Plunkett says
December 3, 2017 at 1:08 pmthis looks like the perfect Christmas dessert!
Cynthia says
December 6, 2017 at 7:35 pmSimple, yet elegant! Yes, perfect for Christmas!
Natalia says
December 3, 2017 at 2:01 pmI have few pears sitting in my fridge which I just didn’t want to eat raw. Now I know exactly what I’ll be making using those pears. This recipe looks so tasty, and your post is amazing as it allowed me to travel to Paris for a few moments, visit that restaurant and sit next to all those famous people.. oh la la! Can’t wait to have my chocolaty pears..
Cynthia says
December 6, 2017 at 7:34 pmHaha! Hope you like it!
Rebecca | Let's Eat Cake says
December 3, 2017 at 5:14 pmThis looks like a great quick Christmas dessert!
Cynthia says
December 6, 2017 at 7:34 pmDefinitely! Poach the pears ahead of time and you’ve got a pretty easy dessert!
Michelle @ Vitamin Sunshine says
December 3, 2017 at 6:42 pmNow that is a beautiful pear! With chocolate! Wow, I’d love this for dessert.
Cynthia says
December 6, 2017 at 7:33 pmThank you Michelle!
Julie says
December 3, 2017 at 10:20 pmThis sounds so delicious. I love fruit in dessert dishes.
Cynthia says
December 6, 2017 at 7:33 pmMe too! We can pretend it’s somewhat healthy!
Danielle says
December 15, 2017 at 5:38 amI’ve never had poached pears, but they sound so amazing! I am a pretty big fan of pears, so this is something I may just have to try out. And I love the chocolate!