Savories Archives - Page 12 of 15 - What A Girl Eats

Moroccan Beef Kebabs

Moroccan Beef Kebabs

West African peanut chicken stew. @whatagirleats.com

West African Peanut Stew With Chicken

Easy baked Marmalade Salmon. whatagirleats.com

Baked Marmalade Salmon

Classic Chicken and Dumplings.

Easy Chicken And Dumplings

Greek Nachos with feta and tzatziki.

Greek Nachos

Eggs Florentine is an elegant, yet easy breakfast option, consisting of poached eggs, spinach, and Canadian bacon, drizzled with creamy Hollandaise sauce. Omit the English muffin for a low carb, paleo, and gluten free breakfast.

Eggs Florentine

Chilaquiles, bite sized for appetizers, or as an entree

Mexican Chilaquiles Casserole {Vegetarian}

Tom Ka Gai soup on bamboo.

Tom Ka Gai {Thai Coconut Soup}

Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com

Brie And Fig Jam With Prosciutto Crostini

Lawry's creamed spinach.

Lawry’s Creamed Spinach Recipe

Learn how to make the Crispiest Roasted Potatoes Ever! | WhatAGirlEats.com

The Crispiest Roasted Potatoes Ever!

Chilled summer soups are a great way to cool off from the heat while also enjoying a delicious meal. Get the recipe for an iced borscht (beet soup) | WhatAGirlEats.com

Chilled Summer Soups