Vegetarian Archives - Page 8 of 10 - What A Girl Eats

Winter Citrus Salad with Orange Dijon Vinaigrette.

Citrus Salad

Singapore Hot Pot is loaded with fresh vegetables, shirataki noodles and tofu. Add condiments to your bowl to make it spicy, sweet, or salty to your taste.

Singapore Hot Pot

Savory Rosemary Cheddar Shortbread - Recipe from What a Girl Eats

Savory Shortbread Cookies

Ruby port fig jam is a delicious, savory condiment. It's wonderful spread on toast or scones. Best of all, it's a freezer jam recipe - no canning involved!

Easy Fig Jam with Ruby Port

Simple marinated mushrooms are just that - Mushrooms marinated in white wine, vinegar, herbs and garlic. Get the recipe from WhatAGirlEats.com

Simple Marinated Mushrooms

Marzipan candy carrots.

Making Marzipan Candy Vegetable Garnishes

Mediterranean Rice Salad With Herbs And Feta

Mediterranean Cold Rice Salad with Feta

West African peanut chicken stew. @whatagirleats.com

West African Peanut Stew With Chicken

Lawry's famous creamed corn.

Lawry’s Creamed Corn

Pumpkin Spice Pecan Toffee.

English Toffee with Pecans and Pumpkin Spice

Dark chocolate s'mores trifles are single serving desserts made with creamy Kahlua-spiked chocolate mousse and toasted marshmallow. Delicious, impressive and they're beautiful, too! | @whatagirleats

Smores Trifles

Green Goddess Dressing.

Green Goddess Dressing