Vegetarian Archives - Page 8 of 10 - What A Girl Eats

Ruby port fig jam is a delicious, savory condiment. It's wonderful spread on toast or scones. Best of all, it's a freezer jam recipe - no canning involved!

Easy Fig Jam with Ruby Port

Simple marinated mushrooms are just that - Mushrooms marinated in white wine, vinegar, herbs and garlic. Get the recipe from WhatAGirlEats.com

Simple Marinated Mushrooms

Making marzipan candy carrots is a fun project to do with kids. Learn how at WhatAGirlEats.com

Making Marzipan Candy Vegetable Garnishes

Mediterranean Rice Salad With Herbs And Feta

Mediterranean Cold Rice Salad with Feta

West African peanut chicken stew. @whatagirleats.com

West African Peanut Stew With Chicken

Lawry's famous creamed corn.

Lawry’s Creamed Corn

Pumpkin Spice Pecan Toffee.

English Toffee with Pecans and Pumpkin Spice

Dark chocolate s'mores trifles are single serving desserts made with creamy Kahlua-spiked chocolate mousse and toasted marshmallow. Delicious, impressive and they're beautiful, too! | @whatagirleats

Smores Trifles

Green Goddess Dressing.

Green Goddess Dressing

Chilaquiles, bite sized for appetizers, or as an entree

Mexican Chilaquiles Casserole {Vegetarian}

Crispy potato latkes are a delicious side dish, often served at Jewish meals around the holidays. Seasoned potato pancakes that are tender on the inside and crispy on the outside. | WhatAGirlEats.com

How to Make Latkes – Crispy Potato Pancakes

Learn how to make the Crispiest Roasted Potatoes Ever! | WhatAGirlEats.com

The Crispiest Roasted Potatoes Ever!