Whole30 Mediterranean Soup With Sausage

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This Whole30 Mediterranean Soup with Sausage is loaded with Italian style sausage and vegetables, and finished with a swirl of Pistou.

 Whole30 Mediterranean Soup With Sausage

What’s a Whole30 diet?

January 1st I started another round of Whole30. The only difference is that this time, my whole family is on board. My husband, and two daughters decided it would be easier if we were all in it together. Whole30 eliminates so many of inflammatory foods, like dairy, gluten, grains, alcohol and sugar, and gives your body a chance to “re-set”. (This post was originally published on January 12th, 2018 and has been updated to contain nutritional information. As an Amazon Affiliate, I receive commission on qualifying purchases)

closeup with of mediterranean soup

If you’ve never read about Whole30, you can here and here.

What kinds of vegetables are best in this soup?

Since this is more of a “Mediterranean” style soup, opt for zucchini, tomatoes, mushrooms and onions over broccoli or cauliflower. What you do need to know about this Whole30 Mediterranean Soup With Sausage, is that it’s easy and customizable. You can add more (or fewer) vegetables. Not following Whole30 and are leaning more towards low-carb? Then feel free to top it with some fresh Parmesan cheese.

When I was searching for Italian sausage for this soup, all I could find was sausage that was filled with nitrates, sugar and fillers. What I love about Italian sausage is the flavor of fennel seed, and that pop of heat from red pepper flakes. This recipe uses ground pork with lots of spices to mimic Italian Sausage. Even better, it cooks relatively quickly. Depending on how small you dice your veggies, this Mediterranean Soup can be on your table in less than an hour. I add a tablespoon of Pistou just before serving for a delicious burst of garlic and basil!

What is Pistou?

garlic on cutting board
Simple ingredients for Pistou.

You’ve most likely heard of Pesto, that fabulously fresh tasting concoction of basil, garlic, pine nuts and parmesan? Well Pistou is its French cousin. Almost identical in flavor profiles, Pistou omits the cheese and pine nuts, making it the perfect Whole30 compliant sauce, dip, topping or whatever! Swirl a tablespoon or two into each bowl just before serving for a pop of flavor!


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Mediterranean Soup With Sausage and Pistou.

Whole30 Mediterranean Soup With Sausage

A flavorful and hearty Mediterranean style soup with sausage and vegetables. Use this as a template, and customize it to suit your preferences. 
5 from 37 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Cuisine Mediterranean
Servings 4 people
Calories 456 kcal


  • 1 large onion, chopped
  • 2 carrots, sliced or diced
  • 1 pound ground pork
  • 1 stalk celery, sliced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 28 ounce can Italian style tomatoes, undrained
  • 2 cups chicken broth
  • 1 zucchini, sliced
  • 3 ounces baby spinach
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon fennel, ground
  • 1/2 teaspoon red pepper flakes (more or less)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon ground black pepper (to taste)
  • 3 Tablespoons Extra virgin olive oil


  • In a large pan, heat oil over a medium high heat. Add onions, carrots and celery, garlic and mushrooms, and saute 2-3 minutes until onions are translucent. 
  • Add pork, oregano, fennel, red pepper flakes, salt and pepper, and continue stirring until meat begins to brown, about 5 minutes.
  • Add tomatoes and broth and continue stirring until soup comes to a boil. Reduce heat and simmer until carrots are nearly tender, about 15 minutes. Add sliced zucchini and cook another 5 minutes or until zucchini is tender. (Add more broth if desired)
  • Turn off heat and adjust seasoning with salt, pepper and more red pepper flakes if desired. Stir in baby spinach to wilt. 
  • Serve in bowls with pistou. Stir 1-2 Tablespoons pistou into each bowl just before serving. 


Serving: 1personCalories: 456kcalCarbohydrates: 12gProtein: 24gFat: 35gSaturated Fat: 11gCholesterol: 82mgSodium: 1134mgPotassium: 1034mgFiber: 3gSugar: 6gVitamin A: 7306IUVitamin C: 31mgCalcium: 79mgIron: 3mg
Tried this recipe?Let us know how it was!

Saute ground pork and vegetables in a large pot.

Whole30 Mediterranean Soup With Sausage

Add spices, tomatoes and broth. Simmer over a medium heat until sausage is cooked and vegetables are tender. Finish with a handful of baby spinach and a swirl of pistou.

Whole30 Mediterranean Soup With Sausage

Mediterranean Soup With Sausage and Pistou.


Basil, garlic and olive oil based sauce similar to pesto.
5 from 6 votes
Servings 1


  • 4 ounces Basil leaves, remove stems
  • 1/2 cup Olive oil extra virgin
  • 3-4 cloves garlic
  • salt and pepper, to taste


  • In a food processor add basil, and with processor running, add garlic and olive oil in a slow stream, pulsing a few times. Scrape down sides and pulse again. Add salt and black pepper to taste. Store in refrigerator. 
    pistou basil sauce.


Serving: 2tablespoons
Tried this recipe?Let us know how it was!

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  1. 5 stars
    You would LOVE the Italian sausages from Claro’s Deli! They make them fresh (no nitrates or nitrites or any other junk). You can choose mild or hot and they honestly make everything so much better! I love them for risotto or just eating in a panino. You’ll have to get some and try it in your soup, I bet it would be killer!

  2. This is a wonderful soup, and I absolutely love adding pistou or pesto to a soup like this! Such popping flavors. Good luck with this plan. I personally cannot stop drinking wine!

    1. lol! thank you! Whole30 isn’t meant to be done for more than 30 days…I personally have a hard time removing dairy products, so when i’m not doing whole30, I add parmesan to this too.

5 from 37 votes (31 ratings without comment)

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