Appetizer Archives - Page 6 of 7 - What A Girl Eats

Greek Nachos with feta and tzatziki.

Greek Nachos

Salsa fresca is a quick, easy, and fresh homemade salsa. This easy salsa recipe is a great way to use fresh garden tomatoes.

Salsa Fresca

Prosciutto wrapped asparagus is a delicious, easy to make appetizer or side dish recipe. Tender spring asparagus is wrapped with salty prosciutto and shaved Parmesan cheese. | WhatAGirlEats.com

Prosciutto Wrapped Asparagus

Chilaquiles, bite sized for appetizers, or as an entree

Mexican Chilaquiles Casserole {Vegetarian}

Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! | WhatAGirlEats.com

Brie And Fig Jam With Prosciutto Crostini

Onion fritters. whatagirleats.com

Indian Crispy Onion Fritters

Roasted Fingerling Potatoes with Shallots, Herbs de Provence, and Tarragon Aioli.

Roasted Fingerling Potatoes With Tarragon Aioli

Easy California Rolls - California rolls are a great introduction to eating sushi, because they don't have any raw fish in them! | @whatagirleats

Sushi Without Raw Fish: Easy California Rolls

Moonblush Tomato Salad is the perfect light meal, using fresh garden tomatoes, healthy arugula, mint, and creamy goat cheese! | from @whatagirleats

Oven Roasted Tomato Salad

Aria white port from Prager, as an aperitif.

Prager Port

This homemade guacamole recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and Mexican seasonings.

Easy Guacamole

Fettucine with Smoked Salmon and Dill. This fast and easy dish is ready in under 20 minutes!

Pasta Smoked Salmon and Dill Cream Sauce