Appetizer Archives - Page 5 of 7 - What A Girl Eats

tomato mint salad paleo gluten free whole30

15 Terrific Tomato Recipes

Whole30 party

How To Throw A Whole30 Party

Gluten Free and grain free bread sticks.

Gluten Free Bread Sticks

Part of the Halloween fun is roasting pumpkin seeds! Roasted Pumpkin Seeds with Wasabi - Get the recipe from WhatAGirlEats.com

Roasted Pumpkin Seeds {Pumpkin Carving Fun}

Spicy Pub Mustard

Spicy Pub Mustard

This simple Gluten-Free Tomato Cheese Tart is a breeze to throw together and makes perfect use of garden tomatoes!.

Gluten-Free Tomato Cheese Tart

Chef Bernard's Wild Mushroom Soup.

Wild Mushroom Soup

Winter Citrus Salad with Orange Dijon Vinaigrette.

Citrus Salad

Savory Rosemary Cheddar Shortbread - Recipe from What a Girl Eats

Savory Shortbread Cookies

Ruby port fig jam is a delicious, savory condiment. It's wonderful spread on toast or scones. Best of all, it's a freezer jam recipe - no canning involved!

Easy Fig Jam with Ruby Port

Keep these easy Rosemary Roasted Almonds on hand for a quick addition to a tapas platter.

Roasted Almonds With Rosemary

Simple marinated mushrooms are just that - Mushrooms marinated in white wine, vinegar, herbs and garlic. Get the recipe from WhatAGirlEats.com

Simple Marinated Mushrooms