Cynthia, Author at What A Girl Eats - Page 31 of 34

Five spice turkey with sticky rice is an Asian inspired Thanksgiving meal that your family will love! | @whatagirleats

Five Spice Turkey {Asian Inspired Thanksgiving}

Roasted Fingerling Potatoes with Shallots, Herbs de Provence, and Tarragon Aioli.

Roasted Fingerling Potatoes With Tarragon Aioli

Boeuf bourguignon in cream dish.

Boeuf Bourguignon {Burgundy Beef}

Cioppino is an Italian-American seafood stew, with an assortment of fresh fish, shellfish, and mollusks in rich, flavorful broth. | Recipe from @whatagirleats

Cioppino {Italian Seafood Stew}

Easy California Rolls - California rolls are a great introduction to eating sushi, because they don't have any raw fish in them! | @whatagirleats

Sushi Without Raw Fish: Easy California Rolls

Mexican style corn on the cob, made with chile-lime Parmesan butter, is one of the most delicious ways to eat grilled corn on the cob. | @whatagirleats

Chile-Lime Parmesan Corn On The Cob

Moonblush Tomato Salad is the perfect light meal, using fresh garden tomatoes, healthy arugula, mint, and creamy goat cheese! | from @whatagirleats

Oven Roasted Tomato Salad

Tequila-Glazed Grilled Chicken Thighs and a Classic 3-2-1 Margarita

Tequila-Glazed Grilled Chicken Thighs

Triple Berry and Cherry Hand PIes.

Fresh Fruit Hand Pies {Cherry Berry Turnovers}

Grilled pizza with pesto, ricotta and smoked mozzerella.

Two Cheese Pesto Tomato Grilled Pizza

Aria white port from Prager, as an aperitif.

Prager Port

This homemade guacamole recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and Mexican seasonings.

Easy Guacamole