Creamed corn from a can just doesn’t come close to matching the flavors and creamy texture of this homemade creamed corn recipe! (This post may contain affiliate links).
Lawry’s famous creamed corn.
This creamed corn recipe, from Lawry’s, is ready to eat in under 15 minutes, leaving plenty time for other more important tasks on Thanksgiving. Like basting your turkey, stirring the gravy, or chatting with Aunt Agatha. Since this homemade creamed corn requires no baking, you don’t have to worry about juggling oven space, always the biggest challenge for me, even with two ovens. Chances are you already have some leftover cream from your holiday baking in the back of your fridge anyway.
Go ahead, add a dish of homemade creamed corn to your Thanksgiving feast!
- 1½ tablespoons butter
- 1½ tablespoons flour
- ½ teaspoon salt
- 1½ cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh frozen or canned whole kernel corn
- Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat.
Looking for more side dishes? How about…
Lawry’s Famous Creamed Spinach
Lawry’s “famous” creamed spinach.
Easy, one-pot macaroni and cheese. Make it just as fast as the “Blue box”, with real ingredients!
Sweet Potato Mash with Browned Butter and Sage
Sweet potato mash with browned butter and sage.
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lisa norris says
Great recipe. Quick and easy. I added a little garlic and onion powder and used fresh corn that I cut off the cob. Fantastic with the lump crab cakes I made for dinner.
Cynthia says
Yum! Fresh corn for the win!