Homemade Creamed Corn

Creamed corn from a can just doesn’t come close to matching the flavors and creamy texture of this homemade recipe! (This post may contain affiliate links).

Lawry’s famous creamed corn.

Lawry’s copycat creamed corn

This  recipe, from Lawry’s, is ready to eat in under 15 minutes, leaving plenty time for other more important tasks on Thanksgiving. Like basting your turkey, stirring the gravy, or chatting with Aunt Agatha. Since it requires no baking, you don’t have to worry about juggling oven space, always the biggest challenge for me, even with two ovens. Chances are you already have some leftover cream from your holiday baking in the back of your fridge anyway.

Creamed Corn

Cynthia

The original Creamed Corn recipe from Lawry's Prime Rib restaurant.

5 from 1 vote

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 1½ tablespoons butter
• 1½ tablespoons flour
• ½ teaspoon salt
• 1½ cups whipping cream
• 2 tablespoons sugar
• 3 cups fresh frozen or canned whole kernel corn

Instructions

 

• Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat.

Tried this recipe?Let us know how it was!

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Lawry’s “famous” creamed spinach.

One Pot Mac and Cheese

Easy, one-pot macaroni and cheese. Make it just as fast as the “Blue box”, with real ingredients!

Sweet Potato Mash with Browned Butter and Sage

Sweet potato mash with browned butter and sage.

Some of the items used in this post are shown here for your convenience.(Affiliate link at no additional cost to you. Thank you!)

Lawry’s Classic Creamed Corn is the perfect side dish to any meal!