Cynthia, Author at What A Girl Eats - Page 32 of 34

The Huntington, Chinese Garden, Lily pond.

Mother’s Day At The Huntington Library And Gardens

Dairy Free Cream of Asparagus Soup - This dairy free soup tastes so rich, you'll swear it has dairy products in it. Yet it's just pureed asparagus, so it's healthy and low-calorie. | What a Girl Eats

Dairy Free Cream Of Asparagus Soup

Homemade shrimp Spring rolls are an Asian appetizer or entree. Light and airy, filled with fresh vegetables and tender shrimp. | What a Girl Eats

Homemade Shrimp Spring Rolls

Chicken pot pie

Riley’s Farm – First Video Blog

Ode To A Tree

Ode To A Tree

Szechuan beef is a popular, spicy Asian entree that's quick and easy to make. This recipe version is accented with sweet bell peppers and fresh asparagus. | Recipe from @whatagirleats

Szechuan Beef Stir Fry

Fettucine with Smoked Salmon and Dill. This fast and easy dish is ready in under 20 minutes!

Pasta Smoked Salmon and Dill Cream Sauce

Seared Ahi Tuna with Wasabi Butter and garlic noodles. Recipe on WhatAGirlEats.com

Seared Ahi Tuna With Wasabi Butter

Savory Chicken Piccata | Recipe on WhatAGirlEats.com

Chicken Piccata

Pasta al Vongole, also known as linguine with clam sauce, is an Italian pasta dish, made with tender sauteed clams and a flavorful white wine sauce. It is quick and easy to prepare, making it perfect for a weeknight dinner. | from @whatagirleats

Pasta alle Vongole {Linguini with Clam Sauce}

Souffle au Grand Marnier is a light, fluffy, egg white dessert, spiked with Grand Marnier! It's the perfect holiday dessert recipe.

Grand Marnier Souffle

Chicken pot pie is the perfect comfort food for a chilly day! Tender pieces of chicken and vegetables in a rich gravy, nestled into a flaky, buttery pie crust. | Recipe on WhatAGirlEats.com

Chicken Pot Pie {All American Recipes}