Cynthia, Author at What A Girl Eats - Page 32 of 34

Easy California Rolls - California rolls are a great introduction to eating sushi, because they don't have any raw fish in them! | @whatagirleats

Sushi Without Raw Fish: Easy California Rolls

Mexican style corn on the cob, made with chile-lime Parmesan butter, is one of the most delicious ways to eat grilled corn on the cob. | @whatagirleats

Chile-Lime Parmesan Corn On The Cob

Moonblush Tomato Salad is the perfect light meal, using fresh garden tomatoes, healthy arugula, mint, and creamy goat cheese! | from @whatagirleats

Oven Roasted Tomatoes

Triple Berry and Cherry Hand PIes.

Fresh Fruit Hand Pies {Cherry Berry Turnovers}

Grilled pizza with pesto, ricotta and smoked mozzerella.

Two Cheese Pesto Tomato Grilled Pizza

Aria white port from Prager, as an aperitif.

Prager Port

This homemade guacamole recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and Mexican seasonings.

Easy Guacamole

The Huntington, Chinese Garden, Lily pond.

Mother’s Day At The Huntington Library And Gardens

Dairy Free Cream of Asparagus Soup - This dairy free soup tastes so rich, you'll swear it has dairy products in it. Yet it's just pureed asparagus, so it's healthy and low-calorie. | What a Girl Eats

Dairy Free Cream Of Asparagus Soup

Homemade shrimp Spring rolls are an Asian appetizer or entree. Light and airy, filled with fresh vegetables and tender shrimp. | What a Girl Eats

Homemade Shrimp Spring Rolls

Chicken pot pie

Riley’s Farm – First Video Blog

Ode To A Tree

Ode To A Tree