Slow Cooker Boston Baked Beans

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Boston baked beans are a must-have side dish for picnics and potluck dinners. This easy-to-make slow cooker Boston baked beans recipe helps you make them while you sleep!

Boston baked beans are a must-have side dish for picnics and potluck dinners. This easy-to-make slow cooker Boston baked beans recipe helps you make them in a snap! | WhatAGirlEats.com

When I was growing up, a special treat was canned baked beans and hot dogs. I remember searching through the beans, hoping to get one of the pieces of pork. Sometimes the simplicity of a dog and beans hits me just right, and pork and beans is one of my favorite indulgences from my childhood. When my daughter visited a friend in Boston a couple of years ago, she brought me back a package of navy beans with a “traditional recipe” for Boston baked beans printed on the bag of the cloth bag. I decided to adapt the recipe for the crock-pot.

My favorite hot dog brand is Hebrew National, because I think they’re the best, dog-wise, for a lot of reasons. I used 12 ounces of salt pork , since that’s my favorite part, and I like to get a bit of pork with each bite of beans. I actually made this batch the opposite way I usually do, soaking the beans all day and cooking them overnight. The next morning I refrigerated them, reheating and adjusting the seasonings when I got home from work.  The quick-soak method is to bring the beans to a boil. Remove from the heat. Let stand for one hour. Rinse.

Enjoy this slow cooker recipe for Boston baked beans!

Boston baked beans are a must-have side dish for picnics and potluck dinners. This easy-to-make slow cooker Boston baked beans recipe helps you make them in a snap! | WhatAGirlEats.com

Boston Baked Beans

Cynthia
Boston baked beans are a must-have side dish for picnics and potluck dinners. This easy-to-make slow cooker Boston baked beans recipe helps you make them in a snap!
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 day 10 hours
Course Side Dish
Cuisine American, BBQ
Servings 12 people
Calories 402 kcal

Ingredients
  

  • 1 pound small white navy beans, soaked in water overnight, drained and rinsed or use the quick-soak method.
  • 1 12 ounce piece salt pork diced
  • 1/2 cup molasses
  • 1 teaspoon dry mustard
  • 1-3 Tablespoons brown sugar
  • Salt and black pepper

Instructions
 

  • Place pre-soaked beans in slow cooker..
  • Add diced pork, molasses, mustard and 1 Tablespoon brown sugar. Mix well.
  • Cover beans with hot water to 1/2" above beans.
  • Cover and cook on high until boiling, then reduce heat and cook on low until beans are tender, about 10 hours.
  • Turn back to high and continue cooking with lid off, or cook on stove top until thick. Adjust flavor with additional brown sugar, salt and pepper if necessary.

Nutrition

Serving: 1gCalories: 402kcalCarbohydrates: 34gProtein: 10gFat: 25gSaturated Fat: 9gCholesterol: 26mgSodium: 832mgPotassium: 674mgFiber: 9gSugar: 13gCalcium: 86mgIron: 3mg
Tried this recipe?Let us know how it was!

Looking for more side dishes?

Best Ever Potato Salad

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Cheryl’s Potato Salad

Mediterranean Rice Salad

Mediterranean Rice Salad With Herbs And Feta

Slow-cooker Boston Baked Beans are the perfect accompaniment to any BBBQ. Naturally gluten free!
Slow-cooker Boston Baked Beans are the perfect accompaniment to any BBBQ. Naturally gluten free!

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2 Comments

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  2. 5 stars
    This is such a simple recipe with a handful of ingredients which I’m sure makes it so delicious, too! Don’t understand why anyone would buy beans in a tin when you can make these at home!

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