Broiled lobster tail is a decadent, impressive, but easy-to-make dinner. The preparation isn’t difficult and this meal can be made at home for a fraction of the cost of eating out.
OK, Broiled Lobster Tail is not a budget meal. Not even a once-a-week meal. At least for us.
We eat out about once a month, so I never feel guilty when I want to splurge on something like broiled lobster tail. I actually bought 3 for $15 the day before Valentine’s Day this year. This is a special occasion meal…anniversary, birthday, graduation, promotion, Mother’s Day, Father’s Day. There are a lot of reasons to celebrate during the year! (This was originally posted on February 19th, 2014, has been updated and contains affiliate links)
When you think about the cost in the grand scheme of things, a trip to a pretty basic chain restaurant can run you $70+ for a pretty run-of-the-mill meal for a family of four. Why not spend a third of that and get a really special meal every once in a while?
Broiled lobster tail takes just minutes to prepare and cook. The shell makes a perfect cooking rack.
Cut the shell almost through to the tail with sharp cooking shears.
Lift the lobster meat out of the shell, keeping the bottom connected to the shell and rest it on back on the shell.
Season with melted, clarified butter,
kosher salt, white pepper and paprika. I prefer to keep my seasonings simple, to let the flavor of the lobster shine through.
Preheat broiler. Place lobster tails on a baking sheet about two thirds down from heating element. Broil 7-10 minutes, or until meat is opaque and cooked through.
Serve the broiled lobster tail with more melted, clarified butter…and maybe a steak for a decadent and delicious low-carb and keto friendly meal. Using clarified butter makes it Whole30 compliant as well!
Some of the items used in this post are available at my Amazon Affiliate Store.
- 1 lobster tail per person
- Kosher salt
- White pepper
- Paprika either smoked or sweet
- 1/8 cup butter (per person)
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Preheat broiler to 450.
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Using sharp kitchen shears, cut shell from top to tail, leaving tail intact.
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Carefully lift the entire lobster out of the shell, keeping the tail meat intact. Close shell and rest meat on the closed shell.
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For each lobster tail, season liberally with kosher salt, white pepper and paprika. Brush with butter.
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Place on baking sheet lined with aluminum foil.
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Broil just until meat turns pink, about 7-10 minutes
Looking for a delicious and healthy side dish? How about this Grilled Vegetable recipe?
DessertForTwo says
February 21, 2014 at 3:54 pmThis is beautiful! I wish I stocked up when lobster was on sale for Valentine’s Day! Our first wedding anniversary is this weekend, so maybe I’ll cook lobster? Thanks for the inspiration 🙂
Cynthia says
February 21, 2014 at 4:41 pmHey! a first anniversary is a reason to celebrate!!! Have fun!
Debi says
May 9, 2014 at 7:37 pmLove this easy tutorial! I haven’t had lobster in a while. Throwing a hint around for Mother’s Day!
Cynthia says
May 11, 2014 at 7:20 pmDebi, why not? If you got to some cheesy Mother’s Day brunch, it can run upwards of $75 per person!
Katerina says
May 10, 2014 at 9:54 amI love, love lobster and this easy and yummy recipe is bookmarked!
Cynthia says
May 12, 2014 at 4:06 pmAww, thanks Katerina!
Aunt Bee says
May 11, 2014 at 6:18 amGorgeous photos! What a wonderful post! <3
Cynthia says
May 12, 2014 at 4:07 pmThank you Brandi! You’re a doll!
Charlotte Culpepper says
October 15, 2014 at 1:43 pmWhy didn’t I check with you when Tyler wanted to cook lobster tails? love your recipe.
Cynthia says
October 15, 2014 at 8:31 pmhaha, Charlotte! He’s got expensive taste!
KC the Kitchen Chopper says
October 16, 2014 at 10:20 amCynthia, I love this recipe and the tutorial that goes with. I’m always looking for ways to use Smoked Paprika. YUM. Hope to see this at #theWeekendSocial , Please! http://www.theKitchenChopper.com Tonight 9:00 PM EST 🙂
Christina says
December 29, 2014 at 1:50 pmI adore lobster, but have never actually made lobster tails. SO bloomin’ simple, it’s got to be on my upcoming menu…the holidays aren’t over yet! Great pics, too!
christina says
December 30, 2016 at 8:00 pmMade them tonight! How fun they are to cook this way! 🙂
Cynthia says
January 3, 2017 at 3:37 pmawesome! They’re a nice treat!
allie @ Through Her Looking Glass says
February 8, 2016 at 8:26 amI can’t believe what an easy meal this is Cynthia! Gorgeous pesentation!!! This New England girls says thumbs up.
Ramona W says
February 8, 2016 at 1:17 pmWonderful tutorial! I have never made lobster tail… so this is definitely something that makes me understand how to do it. I know my family would love this meal. 🙂
Melissa @ Treats With a Twist says
February 8, 2016 at 1:36 pmI’ve never tackled fresh lobster because I’ve always needed a real how-to! This is awesome.
Patricia @ Grab a Plate says
February 8, 2016 at 3:40 pmGorgeous! I can’t believe the great deal you got on these! What a lovely way to make a meal super special!
Leslie says
February 12, 2018 at 10:53 amYour presentation is beautiful, and the cook is perfect! There is a real skill in not overcooking lobster.
Cynthia says
February 12, 2018 at 6:05 pmthank you!
Amy @ Little Dairy on the Prairie says
February 12, 2018 at 11:00 amWhat a great dinner to show someone how much you love them!
Cynthia says
February 12, 2018 at 6:06 pmNot the cheapest meal, but when you consider how expensive going out is, it’s a bargain!
Marlynn | UrbanBlissLife says
February 12, 2018 at 11:25 amWOW – that’s such a great deal you got on lobster tails! Every once in a while, I can find them for 2 for $10 at our stores. This recipe looks so perfect for a fancy night in. Thanks!
Cynthia says
February 12, 2018 at 6:06 pmIt seems like they go on sale right around Valentine’s Day.
Jessica Robinson says
February 12, 2018 at 11:40 amWe grew up in New England! So lobster was relatively affordable. Being in North Carolina now, it’s super expensive. But, well worth the price a few times of year for lobster tail! Looks so delicious!
Cynthia says
February 12, 2018 at 6:11 pmespecially when you compare it to going out!
Cynthia says
February 12, 2018 at 6:12 pmI can’t even imagine how much lobster and crab you must have eaten in New England! I would have thought NC would be as cheap.
Donald the taco master says
March 10, 2019 at 7:11 pmKinda how i do it. I just use a little olive oil before seasons.