Ginger Cookies

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Soft ginger cookies are chock full of two kinds of ginger. If you’re a ginger lover, these are for you! These moist and chewy ginger cookies with plenty of spice are the perfect cookie to add to a holiday cookie tray. 

Ginger Chip Spice Cookies in a row.
Ginger Chip Spice Cookies

Ingredients for ginger cookies

Triple Ginger Spice cookies.
Ginger Chip Spice Cookies | WhatAGirlEats.com
Ginger Chip Spice Cookies
  • Preheat oven to 375 degrees F.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream butter until light and fluffy. Add sugars, molasses and egg and beat until well mixed.
  • In a medium bowl, mix combine flour, baking soda, salt, cinnamon, cloves and ground ginger..
  • Slowly add flour mixture to butter, mixing just until combined.
  • Stir in ginger chips.
  • Roll into 1-inch balls the size of walnuts.
  • Place on prepared baking sheet lined with parchment paper or silpat about 2 inches apart.
  • Bake for 8 to 10 minutes.
  • Remove from oven and allow to cool on cookie sheet for 5 minutes before transferring them to wire rack to cool.
  • Makes approximately 4 dozen. Store baked cookies in an airtight container.
ginger cookies on plate.

Looking for more holiday season baking ideas?

If you like a crispy ginger spice cookie try Moravian Molasses Cookies.

moravian cookies.

Ginger Cake with Molasses Glaze

Ginger cake.

Linzer Cookies

linzer cookie bells.

White Chocolate Chip Cookie Recipe

top shot macadamia nut cookies.

Chocolate Meringue Cookies

Chocolate meringue cookies.

Ginger Chip Spice Cookies in a row.

Ginger Cookies

Cynthia
Soft ginger cookies with crystallized ginger.
4.75 from 4 votes
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 48 cookies
Calories 68 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees F.
  • In the bowl of an electric mixer, cream butter until light and fluffy. Add sugars, molasses and egg and beat until well mixed.
  • In a medium sized bowl, mix dry ingredients together, flour through ginger.
  • Slowly add flour, mixing just until combined.
  • Stir in ginger chips.
  • Roll into small balls the size of walnuts.
  • Place on cookie sheets lined with parchment paper or silpat about 2 inches apart.
  • Bake for 8 to 10 minutes.
  • Remove from oven and allow to cool on baking sheets for 5 minutes before transferring them to wire racks to cool.
  • Makes approximately 4 dozen

Nutrition

Serving: 1cookieCalories: 68kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 16mgPotassium: 37mgFiber: 0.2gSugar: 6gVitamin A: 94IUVitamin C: 0.002mgCalcium: 8mgIron: 0.4mg
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4.75 from 4 votes (1 rating without comment)

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